This frosting is especially good because it is not too rich. It’s also refreshing and tasty!
That is, unlike many cocoa or chocolate frostings, this one has a great balance of flavors. Greek yogurt frosting is a healthier alternative to buttercream or cream cheese frosting. From Sarah Lipoff, POPSUGAR Food. The yogurt in my fridge right now is Cabot Greek Yogurt at 10% milkfat. The Best Yogurt Icing For Cupcakes Recipes on Yummly | Lemon Yogurt Cupcakes With Lemon Yogurt Icing, Yummy Greek Yogurt Cupcakes With Blackberry Frosting, Applesauce Cupcakes With Greek Yogurt Cream Cheese Frosting Heavenly! Place about 1 cup of vanilla greek yogurt in the sieve. The Greek yogurt adds more moisture to the cake, which is especially important for minimally frosted naked cakes that can dry out without the protection of full frosting. However, if you also like the taste of chocolate, we will be adding a bit of that as well. Cover with a ziplock bag or plastic wrap and place in the refrigerator for at least 8 hours or up to 24. Yummy Greek Yogurt Cupcakes with Blackberry Frosting Julie's Cafe Bakery large egg, salt, frosting, granulated sugar, cake flour, unsalted butter and 11 more Applesauce Cupcakes with Greek Yogurt Cream Cheese Frosting Food Doodles It is not too rich or sweet to the tongue. The resulting frosting was so wonderfully tangy, flavorful, and satisfying that I started adapting my favorite buttercream recipe to use full-fat Greek yogurt. Long story short, I was looking for an alternative to vanilla cupcakes with vanilla frosting.
Greek yogurt frosting has a yogurt tang, but like many of the flavors of FroYo (frozen yogurt), the tang plus a little bit of sweetness works like a charm. Ingredients. Sugar Free Cocoa Greek Yogurt Frosting Cocoa is the perfect flavoring for this recipe. Discard the liquids and use 1/2 cup of the strained yogurt in the buttercream recipe. Whipped Yogurt Buttercream Frosting. 1 cup Greek yogurt, strained 2 tablespoons butter, room temperature 1 teaspoon vanilla 1/8 teaspoon salt 1 … It is so thick and tangy it could almost be sour cream except it is smoothed out by a buttery texture. To make strained yogurt: line a fine mesh sieve with a paper towel and place it over a small bowl. It’s also refreshing and tasty!