As soon as the pasta is ready, add the sun-dried tomatoes, vegan single cream, white miso paste, juice from the lemon half and nutritional yeast to the pot. To make the creamy and flavorful base, you’ll need Olive Oil, Soy Milk, Garlic, Tomato Paste, Lemon Juice, Nutritional Yeast, Italian Seasoning, Crushed Red Pepper, Cornstarch, and Salt. An easy low carb summer dish. Creamy Sun Dried Tomato Pasta {vegan/whole30} Use up your summer squash with this vegan, paleo, and Whole30 Healthy Creamy Sun Dried Tomato Pasta. For the main ingredients, you’ll need Farfalle Pasta and Sun-Dried Tomatoes. Zucchini noodles take the place of regular pasta and the sauce is super creamy thanks to cashews! Give everything a stir and season to taste with extra salt and pepper, then remove the pasta from the head and add the spinach. Stir it through until the spinach has wilted. For the finishing touch, you’ll need Fresh-Cut Basil and Fresh-Cracked Pepper. Tossed in angel hair pasta, broccoli florets, and topped with lemon zest. This sun dried tomato pasta is cooked in a light, brothy, white wine sauce.