Cover with foil and bake at 375 degrees for 30-35 minutes, until bubbly. Spinach and Ricotta Stuffed Shells. Bake at 350 degrees for … Place shells, stuffed sides up, in a 13 x 9 inch glass or ceramic baking dish coated with cooking spray. Spoon remaining spaghetti sauce over white sauce. Stuffed shells are one of my favorite meals to make. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. To me they are comfort food at it’s finest. Stuffed Shells: 10 ounces jumbo shells (approximately 20-25 shells) 1.25 pounds hot Italian sausage, casings removed if applicable 1 10-ounce box frozen, chopped spinach, thawed and drained Salt & pepper to taste 3 cups shredded mozzarella cheese, divided Sprinkle with ground black pepper and fresh parsley. Blend well. Gradually stir in 1 1/2 cups whipping cream. Season with salt and pepper and cook until tender, approximately 4-5 minutes.
Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce. Stir in 2 tablespoons of flour until smooth. For the seafood filling, heat 1 tablespoon of olive oil in a small non-stick skillet. Spinach and Ricotta Stuffed Shells. Cook until it thickens slightly. Place the shells on a wire rack. Stir in 1/3 cup Parmesan cheese, dash of garlic powder and dash of nutmeg. Pour sauce over shells. spoon white sauce over shells.
Manicotti shells are stuffed with a chicken, thyme, shiitake and button mushrooms and Gruyere, baked in a sherry butter sauce, topped with Parmesan and served hot. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. Spread 1/2 cup of the Alfredo sauce in the bottom of the prepared pan. Place the shells in the pan and cover with the remaining sauce. Fill the shells with the mixture after they have been rinsed. Cover and bake at 350° for 30 minutes or until bubbly. To me they are comfort food at it’s finest. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. While the shells are cooking, mix together the garlic, ricotta, spinach, sausage, and red pepper. Preheat oven to 350 degrees F. Butter a 9 by 13-inch glass baking dish and set aside. Top with one cup shredded mozzarella. Stuffed shells are one of my favorite meals to make.
Add the shallot, green and red bell peppers. To make white sauce: In small saucepan, melt 2 tablespoons butter.