Return pork chops to pan, placing them on top of onions and garlic. I feel like it’s almost required to serve Skillet Braised Pork Chops with potatoes of some sort and this time I went with my Lemon and Garlic Roasted Potatoes.Those carrots up there are out-of-this-world-good and I’ll be sharing them with you soon. Pork Chops with Apples and Onions is the perfect autumn dinner!You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. Add the onions and cook, stirring frequently, until soft and caramelized, about 20 minutes (if the onions start to burn, reduce the heat to medium low). These pork chops have been a family favorite for almost twenty years. Plate them up, spooning some of the sauce and onions over the top, and serve them with your choice of sides. Add onions and thyme to the pan; cook, stirring often, for 1 minute. Pat the pork chops dry with paper towels and rub both sides with the salt and pepper. Transfer the onions to a bowl and set aside.
MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Pat the pork chops dry with paper towels and rub both sides with the salt and pepper. Reduce heat and sauté onion and garlic until soft. Sear pork chops on both sides; remove from pan. These were 1/2 inch bone in loin pork chops. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning. Set the chops aside to rest for 30 minutes. Add the onions and cook, stirring frequently, until soft and caramelized, about 20 minutes (if the onions start to burn, reduce the heat to medium low). Add broth and water; cover and cook for 5 minutes.
Remove chops from skillet; cover and keep warm. Uncover and cook, stirring often, until the onions are soft and most of the liquid has evaporated, about 5 minutes. Transfer the onions to a bowl and set aside. My favorite part about this dinner recipe is that you can use any type of pork chops you would like. No need to cook them all the way through. I browned the pork chops first in a cast iron skillet. Smothered + Covered Onion Pork Chops = delicious (and easy) dinner recipe! I use whatever is on sale.
And that, my friends, is that. These pork chops would make for a good summer recipe alongside baked beans and corn on the cob. Advertisement Add a little water and cover pan tightly with lid.
Learn how to make Pan-fried Pork Chops With Onions. Cook chops in hot oil for 6 to 8 minutes, until brown on outside and slightly pink in center, turning once halfway through cooking time. Me? Pork Chops with Apples and Onions is the perfect autumn dinner!You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. When my husband returned from his first deployment, he requested pork chops with sauteed onions as his first dinner at home.
I don’t do a ton of grilling in the summer, I like the meat to be very tender and the crock pot always does that for me. The pork chops are cooked in a slightly sweet tangy sauce along with sweet onions and butter. Meanwhile, make the spice rub. Prepare Pork Chops; Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop.