They only use organic tea, raw turbinado sugar, and cold pressed juices. We also keg kombucha, and those sales have been good.” Faye says kombucha mixes well with beer, and can be used to make a kombucha … Stay with me.
Greater Los Angeles Area.
See the complete profile on LinkedIn and discover Michael’s connections and jobs at similar companies. Kombucha Dog is one of those “only in California live-your-passion” stories. View Michael Faye’s profile on LinkedIn, the world's largest professional community.
Kombucha Dog, brewed in Los Angeles, does the double duty of perfecting kombucha and raising awareness for rescue dogs that need adoption. KOMBUCHA DOG is committed to producing full strength, undiluted kombucha that is organic, raw and local. Michael Faye started Kombucha Dog more than a decade ago to combine his passion for holistic living and pooches. I come from a family deeply rooted in holistic tradition. “Kombucha is a beverage that has been around for thousands of years,” said Faye. In the short time Kombucha Dog has been available, the labels have helped about 50 dogs find permanent homes. Raised in a family of vegetarians deeply rooted in holistic traditions, Michael first discovered kombucha in 2005 when it was still largely unknown outside of Asia. KOMBUCHA DOG was born. According to the Kombucha Dog website, the beverage company was started in L.A. by Michael Faye, a successful commercial photographer who loved traveling the world on assignment, until he found that the photo business was beginning to require spending more time on the computer than on location. Whether or not you are a Kombucha-believer, this interesting product/project dreamed up by commercial photographer Michael Faye combines his lifelong love of … laura. MICHAEL FAYE President @ AssociaDirect: We help Associations grow membership, increase event … Each dog pictured on their label is available for adoption now at a local no-kill fostering program and can be contacted through their website. “Higher end restaurants do well with it. Each Kombucha Dog label features the picture of an adorable puppy. I really wish I could take all of them home. Photographer Michael Faye helps homeless dogs get adopted by featuring them on the labels. Back in 2010, Kombucha Dog’s founder Michael Faye—who had been a professional photographer for many years prior to starting the brand—decided to transform his photography studio in downtown Los Angeles into a kombucha lab.
Kombucha Dog : a unique concept. Commercial photographer Michael Faye retired with a twinkle in his eye: he was going to brew tea, instead. We are local, hand made from brewing to bottling and use only raw organic ingredients to make what we think is the best tasting, most healthful kombucha available today. Founded by Michael Faye, Kombucha Dog uses hand-selected ingredients in their kombucha.
Commercial photographer Michael Faye retired with a twinkle in his eye: he was going to brew tea, instead.
For Los Angeles-based photographer, Michael Faye, it meant turning his lens toward two of his passions—dogs + kombucha.