Skillet Cornbread. Mix together the 2 boxes of Jiffy Corn Muffin Mix with the eggs, milk, and creamed corn. 2 boxes of Jiffy Corn Muffin Mix 2 eggs 2/3 cup milk 14oz can of creamed corn 2 tablespoons butter Put a 12″ cast iron pan in the oven at 375F for about 15 minutes. Tag: cast iron skillet.
Posted on October 20, 2017 October 7, 2019 by jiffy_main_admin. Devour!
Try it!
So, the next time you use a corn bread mix, crank it up a little. Skillet Cornbread made with “JIFFY” Corn Muffin mix is a welcome addition to breakfast, lunch or dinner.
And for a version kicked up with jalapeños, green onions and cheddar cheese, try this Mexican Cornbread.
Add the two mixtures together and mix until just combined (mixture will be lumpy) Add batter to the greased skillet, and bake. Whisk together the egg, milk, and oil in another bowl. How to make cornbread: Grease a cast iron pan with butter, and preheat the oven. I make this about a million times a year. Posted on October 20, 2017 October 1, 2019 by jiffy_main_admin. Combine the flour, cornmeal, sugar, salt and baking powder in one bowl. View Recipe » Posted in Recipes Tagged Breads, cast iron skillet, Corn, Corn Muffin Mix, Eggs, Featured Recipes, featured:book, Milk, skillet, Vegetarian Corn Muffin Mix, Vegetarians. It makes it so much better! This easy chili cornbread recipe with Jiffy, in a cast-iron skillet, is a tasty meal that won’t break the bank but will leave everyone full and satisfied, even if you have teenagers that can eat a lot. Cheesy Potato Pancakes . How to Make Skillet Cornbread Step 1: Place a 10-inch cast iron skillet in a cold oven and preheat to 400°F. Skillet Cornbread made with “JIFFY” Corn Muffin mix is a welcome addition to breakfast, lunch or dinner.