You can make a solid top crust if prefered but do make a hole for steam to escape pie. Place the pie on the middle shelf of your oven and bake for 10 minutes then turn the temperature down to 350 degrees and continue baking for 35-40 minutes or until the filling starts to bubble and or boil over from the pie edges. *TIP: To bake an empty pie crust for a cold or pudding filling, bake at 350F for about 10-15 minutes. Assemble the Pie and Bake. makes one 9 inch pie with 8 servings.
Filling: Mix all ingreadients together and place in bottom crust and then add strips or top crust. Use frozen blackberries or make a huge batch when blackberries are in season. Lay the top crust over the filling and crimp the edges together to seal in the pie filling. The pie can be refrigerated until you are ready to bake or baked immediately. Ingredients: Pie Crust – ½ cup butter – 1 Tbsp sugar – ½ tsp salt – 1⅓ cup flour. Pre-heat the oven to 425 degrees Fahrenheit. Spoon or pour the berry pie filling into the bottom crust. Cook berries with 1/2 cup sugar. (optional: sprinkle small amount of sugar and cinnamon on top crust) Bake in 345 degree oven until crust is golden brown. Place one of the pie crusts into the pie pan. Cream butter with 1 cup sugar until light and fluffy.
Berry Filling – 4 cups blackberries (or raspberries) – 1-1½ cups sugar – ⅓ cup flour – ¼ tsp cinnamon – 1½ Tbsp butter, optional. Mix the blueberries, the 1/2 cup of sugar, the flour, lemon zest, lemon juice, and cassis in a large bowl. Add dry ingredients alternately with milk, beating smooth after each addition. Our wild mountain blackberry pie come fresh frozen to your door and is conveniently ready to heat after a quick thaw for a delicious, authentic and fresh baked flavor exclusive to home made pies. Perfect for freezing so you can use any time of the year. To bake, preheat your oven to 450 degrees. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Dot the filling with tiny pieces of the cold butter. The wild blackberry pie is one of the easiest pies to make. Whether you wanna use it as a cake filling, pie filling or as an ice cream topper this simple, easy and effortless recipe for Blackberry filling is a great way to make many different desserts and takes no more than five minutes to prepare.