Place the orange peels in a cast-iron pan and cover with a lid or foil. Place each one in its own peel and press it to until it reaches the bottom. Easy vegan cinnamon rolls with just 7 ingredients and no complicated steps.
3- In the meantime, make the simple filling. The cinnamon rolls come pre-cut into five portions. 7 - Glaze with homemade jam glaze and enjoy! 5 - Let rise again. These Orange Sweet Rolls are so soft, sweet, and fluffy, you'd never know they're low fat, dairy free, and vegan with no sugar added! 6 - Pop into the oven and bake! Just proof, roll out, and bake! Thanks to Immaculate Baking Co. for sponsoring this post Thursday , … Instructions. Plus, they're SO delicious, fluffy, and gooey! The process of making these vegan orange cardamom buns goes as follows: 1 - Combine the ingredients into a dough and knead. 2 - Let rise. Transfer to a large bowl and let cool to the temperature of bath water (about 110 degrees F).
Add the almond milk and butter to a medium sized pot and heat until butter is melted. Say what you want about vegan fare — it tastes like dirt, it’s bland, you can only eat it while gloating and donning Birkenstocks, etc. 4 - Roll out the dough, cover with filling and form into knot shapes. Be sure to leave room over the cinnamon rolls since they’ll rise while cooking.