Add bread cubes and sprinkle with ½ teaspoon salt and ½ teaspoon Cavender’s. Toss to combine, and serve. Tropical-Fruit Juice Salad. summer tomato salad – The perfect summer recipe. Heat the 1/3 cup olive oil in a 12” sauté pan until hot but not smoking. In a large bowl, toss bread cubes with tomatoes, cucumber, and basil. Tomato panzanella salad with hearty Italian bread, tomatoes, shallots and basil, tossed in a light and tangy dressing! In a small bowl whisk together ½ cup olive oil, vinegar, salt, Cavender’s, Splenda, and garlic then set aside. If you are a tomato addict, like me, and you think that good bread dipped into fruity olive oil and tomato juices is the food of the gods, then roast the tomatoes first and you'll agree that the gods have excelled themselves. I scaled the recipe down to 4 servings for the bread I only had 2 stale French sandwich rolls and it workd out pretty good! chili shrimp recipes – Rustic flavors, super easy! light coleslaw recipe – packed with flavor, texture & color! of cubed mozzarella Mmmmmm! Panzanella is a simple peasant dish which is popular in Italy, using the bounty of tomatoes during the summer, and stale bread which is almost a staple in any Italian kitchen. In a large bowl place tomatoes, feta, olives, cucumber, and onions. shrimp and celery salad – Easy and delicious! Salad Recipes Tomato and Grilled-Bread Salad Tomato and Grilled-Bread Salad. Singapore Noodles with Shrimp – the classically delicious version. Toasting the bread in the oven for a few minutes produces the best texture. Panzanella is a traditional Italian tomato and bread salad using stale bread with extra virgin olive oil, vinegar and salt. Delia's Roasted Tomato Salad recipe. If you like, add fresh mozzarella cheese. German Sourdough bread. Sauté over … This is the first time we eat tomato bread salad and we liked it! Go ahead that this is a recipe made my way and an adaptation of the classic Italian panzanella typical of Tuscany. Drizzle with vinegar and remaining 1/4 cup oil, and season with salt and pepper. so I assume you can use any bread you have available I also added about 4 oz.