But chilling cookie dough changes it in some spectacular ways. Texture: Thick and chock full of gooey chocolate with slightly crisp edges. The recipe is simple and it’s probably my all-time favorite chocolate chip recipe of all time. They'll be delicious. Soak the dates in the boiling water a few minutes to soften. If you try them, you might decide this is your go-to chocolate chip cookie too! I think you’ll love this one. These sweet ‘perfect‘ chocolate chip cookies are completely buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Ease: No special ingredients, equipment, or skills needed! Add in almond butter and blend. In fact, the cookies in my pictures on this post were chilled. Add in the chocolate chips. Mix just until incorporated. Using a about 1.5 tablespoons per cookie (I love using a cookie scoop so the all the cookies are a uniform size and cook evenly), place each ball of dough a couple of inches apart. I can fit 12 cookies per sheet (3 x 4). Taste: Full of sweet butterscotch & chocolate flavors, exactly how a chocolate chip cookie should taste! Let me know! This is how you make chewy chocolate chip cookies!! Sprinkle the soda and salt evenly over mixture, followed by the quinoa flakes and almond meal, pulse until well blended. Pros: Easy everyday delightful chocolate chip cookie recipe. These glorious chocolate chip cookies can be baked right after mixing up. They are a perfect chocolate chip cookie lover’s dream! Puree the whole date mixture with the coconut oil, honey, flax,and vanilla until well blended.