Lebanese Stuffed Squash (Koosa) Served with warm flat bread, Lebanese stuffed squash (Koosa) is a summer favorite when yellow squash is in season. oil in a large skillet over medium-high heat.
I wish I could get my ‘family’ to love this dish as much as I do. Side Dish Recipes Veggie Recipes Indian Food Recipes Beef Recipes Ethnic Recipes Health Recipes Dinner Recipes Stuffed Squash Pumpkins
Other Lebanese Squash Favorites. Some other Lebanese squash favorites include eiieh koussa (squash fritters) and mfaraket koussa (spicy squash).
Mix filling ingredients together, stuff inside squash loosely (about 3/4 full). Add onions and cook, stirring often, until softened, about 3 minutes.
Let fry for about 3-5 minutes while you make the stuffing. Add the kousa and cook for a couple of minutes then add the zucchini, yellow squash and season with 1 teaspoon of the salt, and sauté together for 10 to 15 minutes more, or until the squash pieces are softened and tender.
I love slicing it thin and grilling it with a little olive oil and lemon (go figure.) allspice 1/2 tsp.
Trim necks off squash; hollow inside out with an apple corer.
My grandmother made wonderful Lebenese/Syrian Food. Kousa is a type of summer squash that you will find in the market next to the more traditional yellow summer squash and zucchini.
Because of the small size of the squash, you may twirl a knife in the flesh... Heat olive oil in pan over medium heat.
Vegetarian stuffed koosa is based on the classic Lebanese dish of hollowed-out, stuffed summer squash poached in tomato (or yogurt). Lebanese Stuffed Squash (Koosa) Served with warm flat bread, Lebanese stuffed squash (Koosa) is a summer favorite when yellow squash is in season. Traditionally, the recipe uses Kousa, which is a Lebanese squash similar to zucchini and though I remember Miss Angell using yellow squash, I’ve made it with zucchini as well.
I also have a strong love of lamb. oil in a large skillet over medium-high heat.
pepper 1 lg. cinnamon 1/4 tsp.
Warm 1 Tbsp. Kousa was her specialty. LEBANESE STUFFED SQUASH : Yellow squash (about 12 to 15) FILLING: 1 lb. Ingredients: 1 lb hamburger (try to get as fatty as possible) 2 6-oz cans of tomato paste 1 head of cauliflower, riced 8 squash of various variaties – cousa (light green zucchini), dark skinned zucchini, yellow summer squash. In …
Alas, many of the dishes use rice. I make a simple version of my grandmothers…#1 brown/season ground beef (or lamb), #2 season uncooked (but wet) Rice with Cinnamin (or allspice),#3 mix uncooked rice with meat (add little tomato sauce for texture)then stuff.
DIRECTIONS Cut stems from squash and scoop out seeds. Side Dish Recipes Veggie Recipes Indian Food Recipes Beef Recipes Ethnic Recipes Health Recipes Dinner Recipes Stuffed Squash Pumpkins Slice onion and add to hot olive oil. Koosa squash is a lighter green version of zucchini; dark green or yellow zucchini work beautifully for this dish if you don’t have Lebanese koosa. Get full Lebanese Koosa (Stuffed Yellow Squash) Recipe ingredients, how-to directions, calories and nutrition review. salt 1/4 tsp.
Add onions and cook, stirring often, until softened, about 3 minutes. / Recipe: Cousa (Lebanese stuffed squash) Recipe: Cousa (Lebanese stuffed squash) As I am of Middle Eastern descent, the vast majority of my favorite foods are middle eastern in nature.
We always make it stuffed.
Add turkey and cook, stirring to break up until crumbly, 2 to 3 minutes. Add turkey and cook, stirring to break up until crumbly, 2 to 3 minutes. Slice each tomato in half horizontally, and squeeze the juice and seeds into the pot. And don’t forget the squash blossoms which can be stuffed with rice, vegetables, dried fruit, herbs and spices (think dill, cinnamon, allspice, and black pepper) and lightly fried or steamed. #4 Season Tomato Sauce with good amount of “Nana”… Add the kousa and cook for a couple of minutes then add the zucchini, yellow squash and season with 1 teaspoon of the salt, and sauté together for 10 to 15 minutes more, or until the squash pieces are softened and tender.
Slice each tomato in half horizontally, and squeeze the juice and seeds into the pot. Warm 1 Tbsp. I’m sexier and tastier than my cousin, the zucchini. ground round steak 1 c. UNCLE BEN'S® long grain rice, uncooked 1 tsp. can tomato juice.
Kusa squash is light green and a bit more plump than the others.