stuffed shells with meat

Cover and bake @ 375 degrees for 35-40 minutes. Pour 1/2 jar of spaghetti sauce into greased 2 quart baking dish.

Place stuffed shells side by side, filling side up, into the baking dish. Italian stuffed shells filled with meat are my solution for the picky eaters in my life that don’t like ricotta cheese shells. All opinions are honest and 100% my own. Baked Stuffed Shells with meat and cheese and covered in a red pasta sauce. Using a small spoon, carefully fill each shell with the meat filling. Sausage Stuffed Shells This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. By Jamielyn Nye - Posted March 16, 2020. Meat Stuffed Shells Covered in Melty Cheese. How many Stuffed Shells Per Person? This recipe yields about 20 stuffed shells with a hearty meat sauce, and it typically feeds about 6-8 people. Jump to Recipe; Leave a Review; This post may contain affiliate links. This post may contain affiliate links which means if you purchase we might recipe a small commission at no additional cost to you. I generally assume about 2-3 shells per person.Larger appetites might like 4, while smaller eaters may prefer 2. These ricotta stuffed shells are an easy make-ahead dish that’s family and freezer friendly! Cheesy Ricotta Stuffed Shells. Top with sauce and cheese for an unforgettable Italian casserole!

Please read my disclosure policy. Jumbo pasta shells stuffed with ground beef and Italian Sausage covered with sauce and baked under a melty mozzarella cheese blanket are sure to be a hit at dinner! Seasoned Italian sweet sausage and beef mix together and fill these Sausage Stuffed Shells. Fill these stuffed shells with ground meat and ground Italian sausage. Spoon remaining sauce over shells; sprinkle with parmesan and mozzarella cheese, to taste.

Jumbo pasta shells stuffed with creamy ricotta and topped with marinara and mozzarella cheese.