Recipe by Vindwyn. ADD YOUR PHOTO. Step 1 Cream The Butter And Sugar. Pave. READY IN: 1hr 45mins. A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. Be the first to review this recipe.

My high school Spanish teacher gave us this recipe in class. Tip in the egg yolks one at a time and beat together, then stir in the vanilla and cocoa. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold. It's great to eat after a spicy Mexican meal. MAKE IT SHINE! The cool sweetness is very soothing. Cream the butter and sugar in a bowl until pale and fluffy. It's pronounced pah-vay.