2 tsp dried yeast. For an elegant touch, you can roll salmon slices into a rose shape and place onto the cracker. Add a few capers for another tasty appetizer. The rye flavor blends well with cream cheese and salmon. A rich source of magnesium, rye bread is a great alternative to wheat. Rye crisps are another good option for smoked salmon and cream cheese.
1 tbsp molasses.
½ cup plain flour. Rye Bread With Smoked Salmon. ¼ cup sunflower seeds, plus extra Rye Bread With Smoked Salmon. Smoked Salmon On Rye Bread Recipes Marinated Smoked Salmon Salad With Beetroot, Avocado, Green Apple, Almonds And Red Onion Served With Brown Soda Bread My Emerald Kitchen salmon, green apple, lambs lettuce, beetroot, soda bread, red onion and 2 more Bake your own loaf and serve with smoked salmon, crème fraîche and dill. The dark, mellow flavour is a subtle backdrop to the punchy sauce and delicate salmon and rye bread holds itself together really well so makes it perfect for finger food bites. Serves 4-6. In this playful riff on a bagel with cream cheese and lox, Food & Wine’s Justin Chapple makes a custardy rye bread pudding with capers, then tops it with smoked salmon and red onion. 1 cup rye flour. The smoked salmon roses on rye toasts make great little canapés for party buffets or an easy snack to hand around at drinks parties. Top the cracker with a layer of cream cheese blended with a touch of horseradish. ½ cup warm water. For the Salmon & Rye; 3 oz (85 g) sliced smoked salmon; 24 x 2" diameter round rye (from 5 or so slices rye bread) For the Cream Cheese Yogurt Base; 4 oz (110 g) regular or whipped cream cheese (I used whipped) 2 oz (55 g) plain Greek yogurt (I used 2% fat) 1 Tbsp lemon juice; 1 tsp lemon zest; 1 Tbsp fresh dill, finely chopped