Bring to the boil, cover and cook over low heat for 40 min, or until tender, adding the raisins during the last 5 min. This Stuffed Acorn Squash is fall embodied in one recipe. Preheat oven to 450°F. It’s perfect for a family meal or a holiday side-dish that everyone will enjoy. Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted acorn squash this season! Fall-harvested acorn squash is stuffed with a savory mix of pork sausage, tart apples, mushrooms, and boxed stuffing mix in this delicious main dish option. I’m so excited to share this recipe with you guys. Savory and hearty with a little taste of sweetness from the cranberries, creaminess from the parmesan cheese (use any cheese you like or …

Add the rice and 2 cups water. Bake for 1 hour until the squash is thoroughly tender and easy to pierce with a fork. It’s gluten-free, and an easy dinner to prepare ahead of time. It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe. A recipe that pretty much sums up the way I like to eat on any given day. Turn the squash cut-side up and scoop stuffing mixture into each squash ½, packing it well and mounding the mixture high. Ingredients: • 2 acorn squash • Olive oil • Salt • Fresh cracked black pepper • 1/4 onion, finely diced • 1/4 lb extra lean ground beef (96/4) • 2 cloves garlic, pressed through garlic press • 1 teaspoon ground cumin • Pinch cayenne pepper • Pinch cinnamon • 3/4 cup cooked brown rice • … This Stuffed Acorn Squash is fall embodied in one recipe. Wrap each squash ½ in aluminum foil and place on a cookie sheet. To make the Quinoa Stuffed Acorn Squash, you roast acorn squash in the oven. Remove from heat, add the cheese and season with salt (in moderation) and pepper. While that is getting all toasty and delicious, you prepare the stuffing mixture on the stovetop. Another crazy good fall dish I am obsessed with is this Healthy Butternut Squash Lasagna with Spinach that is also simply delicious!. Heat 2 tbsp oil in a medium saucepan and cook the onion and thyme 3 min. It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe. This roasted acorn squash is stuffed to the max with absolutely everything you’re craving! You can also prepare the stuffing ahead of time if you need time to work on other dishes. It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe. Paleo, dairy-free, and Whole30 compliant. Baked stuffed acorn squash with sausage and apples is sweet, savory and has all of the flavors of fall. Incredible Vegetarian Stuffed Acorn Squash!