The Japanese refer to this oil as Heart Oil because of its heart-healthy properties. Rice bran oil (also known as rice bran extract) is the oil extracted from the germ and inner husk of rice. It is notable for its high smoke point which ranges between 415 to 490 degrees F depending on the testing method. Modern manufacturing of rice bran oil involves a high degree of factory refining similar to other fats high in polyunsaturates like grapeseed oil …
Rice bran oil is getting increasingly popular nowadays.
Once you use it you will be amazed cooking light and healthy is also the best tasting. Use it to fry, sauté, in salad dressings, baking, dipping oils and where ever you use cooking oil. Rice Bran Oil is extremely light, versatile and delicious. HEALTHY FOR THE HEART - Research has shown Rice Bran oil to lower bad cholesterol (LDLs) and increase good cholesterol (HDLs). The most important benefit of the rice bran oil is that it helps your organism to … Rice Bran Oil is an Industrialized Oil Rice bran oil is not an oil that is easily made by hand, which is probably why it is not found in traditional diets. It is because it can provide numerous health benefits and comes at an affordable price, considering that rice is extremely widespread.
Rice bran oil is popular as a "healthy oil" in Japan, Asia, and particularly India.
It has a mild flavor and a high smoke point of 490 ºF making it perfect for very high temperature applications, such as deep frying. GREAT FOR COOKING - Rice bran oil has a naturally high smoking point of 490 degrees. Be careful not to confuse rice bran with other forms of bran such as oat and wheat bran.
Rice bran oil is extracted from the hard outer shell (bran) of brown rice. Its mild flavor makes it suitable for high-temperature cooking methods such as … It also works beautifully on salad dressings, sauces and marinades.