Beat eggs. In another bowl, combine the flour, the baking soda and the baking powder, and set aside. Rhubarb is in full season for us right now. Stir in brown sugar, applesauce and oil. ; This rhubarb bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not. For topping, mix together sugar, nuts, cinnamon, oats and melted butter into a crumble. Cover and cook over medium heat for 20 minutes. I like it even better than banana bread. Beat eggs. salt 1 egg 2/3 c. light brown sugar 2/3 c. applesauce 1/4 c. cooking oil This is an old family recipe, lightened just a bit.
Preheat oven to 400°. Ingredients. In a bowl, combine the fresh rhubarb and the sugar, and set aside. Pour egg mixture into the well in flour mixture. Mix in vanilla and rhubarb.

This rhubarb banana bread recipe is made with 100 percent whole wheat flour, unlike most quick bread recipes that call for refined flour and lots of processed sugar. What makes this rhubarb banana bread healthy? Rhubarb is tart and it lends itself to a variety of dishes. Stir in brown sugar, applesauce and canola oil. Stir until batter is combined but still slightly lumpy. Grease a standard size muffin tin or line with paper liners. Combine flours, baking powder, cinnamon, baking soda, and salt.
baking soda 1/4 tsp. Spread in a greased/floured pan (either 9 x 13, bread pan or bundt works). Stir in cinnamon and nutmeg. baking powder 1 tsp. Directions. I like to cut each loaf into 8 slices and then cut those slices in half so that it feels like you are getting a thick piece.

Make a well in the center. I am not a great fan of rhubarb, but this bread is outstanding! For the bread: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon all spice 2 large eggs 1/4 cup canola oil or vegetable oil 1/4 cup applesauce 1 teaspoon vanilla 1/2 cup granulated sugar 1/4 cup brown sugar 1 cup chopped rhubarb …

Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. I hope you like it! 1 to 1 1/2 cups rhubarb, cut into half-inch chunks; 1 1/2 cups plus 1 teaspoon flour, divided; 1 1/2 teaspoons cinnamon; 1/2 teaspoon baking soda Preheat oven to 400F. Fold in rhubarb.

Serve warm or cold. cinnamon 1/4 tsp. 1 1/2 c. flour 1 tsp. Rhubarb jam … Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Make a well in the center. Combine flours, baking powder, cinnamon, baking soda and salt.

; Lastly, this recipe doesn’t call for any oil or butter. I’ve been making lots of rhubarb recipes lately; rhubarb muffins, rhubarb bread, rhubarb crisp, rhubarb sauce and my latest is this rhubarb jam.