{Spring Meal Pairings for Southern Rhône Wines} Saturday April 9, 2016 at 11 a.m. Eastern/10 a.m. Central Join in on twitter with #winePW The Rhône Valley of France is a diverse and fascinating wine region; for this #winePW, we'll focus on the wines and winemakers of the Southern Rhône. What Food goes with Red Côtes du Rhône Villages ?
The signature Rhône blend is Grenache with Syrah (robust and peppery) and Mourvèdre (which can add depth of flavor). Here’s the perfect bottle we selected for our vegan Ratatouille. Côtes du Rhône (koht dea ROHN): A refreshing French red with flavors of raspberries, spice and vanilla. Maybe a few more years will do the trick. The Rhône / GSM Blend is a colloquial term for red wines based on the blends made in the Côtes du Rhône region of France.
Syrah, which is alternatively spelled “Shiraz” in English-speaking regions -- is a red grape that generally yields a spicy, rich red wine. Food friendly and versatile varietals from the Northern Rhône When most people think of the Northern Rhône , they don't think of white wine. This past June, I spent an evening wandering around the medieval city of Avignon. Honestly, I eat a lot more tuna fish and hot dogs than I do Ratatouille. Pairing White Rhone Wines with Food Food friendly and versatile varietals from the Northern Rhone. South Africa is another blossoming Rhône blend producer. Lavau is a family owned company specialised in the vinification of fine wines of the Rhône Valley. Food and Wine of the Rhône Valley. Côtes du Rhône is the basic AOC wines of the Rhône region including northern Rhône.
The family has been making wines for more than 5 generations.
I love drinking crisp white wines and roses in the spring, not because these wines are only to be enjoyed in spring, but rather because they pair so … They are made for early consumption, and present red and dark fruit aromas with little or mild tannins. Paso Robles’s warm weather helps give this California interpretation of a Côtes-du-Rhône its savory, raspberry flavors.
Rhône blends, however, are white or red wines made from grapes traditionally planted in the Rhône Valley.
Pairing Foods with Wines. I was warmly greeted and promptly seated by a woman I would later find was the co-owner of the restaurant, Pauline Casamatta. Food and Wine Pairing: Anaba Turbine Red Rhône Blend Spring is here and I have another great food and wine pairing for your spring enjoyment! Food Pairing. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Rhône Blend white wines are a dream to pair with foods. A French Food And Wine Pairing: Châteauneuf-Du-Pape And Ratatouille Looking for a wine to pair with your “meatless Monday” dish? In truth, there are at least 19 unique grape varieties used in wines in the Côtes du Rhône, but Grenache, Syrah, and Mourvèdre are arguably the most important. It's really no surprise that viognier (one of the principal white grapes of the region) had nearly gone extinct only fifty years … If the wine has more Syrah, it will be more structured and intense in flavor. Ratatouille: Flavorful French Country Dish. Share: 8 Comment s. When most people think of the Northern Rhône, they don't think of white wine. Southern Rhône Blends: The most common Grenache blend in the Rhône features a mix of Syrah, Cinsault, and Mourvèdre.
By Eric Guido . Côtes du Rhône. More Mourvèdre tends to give the blend a gamier taste, and more Grenache will make the wine taste smokier. Blends from all regions are good with juicy, gamey meats and food with common French spices, like rosemary or herbs de Provence. While it shows great versatility for food pairings with its leaping acidity and supple structure, I found its finish a little closed-off and one dimensional. Along with Bordeaux blends , these are some of the most famous blended wines in the world. Cotes du Rhone Food Pairing. Red & Rosé wines are generally dominated by Grenache and blend of Syrah and Mourvèdre. As many parts of the… White wines from France’s Rhône tend to have these characteristics. Carignan , a vigorous variety, and Cinsault , which can add fruit flavor and temper acidity, are two more red grapes occasionally in the mix. At a friend’s suggestion, I made my way to Avenio, a small restaurant in the heart of the city serving Provençal cuisine. More Cinsault means it will taste more fruit-forward and lively.