It’s as near as I know to a universal cry when dessert is presented.
Preheat oven to 400 degrees F (200 degrees C). This old-fashioned recipe is the best ever homemade strawberry rhubarb pie recipe - the mouthwatering filling, made without tapioca, is packed with juicy strawberries, tart rhubarb, a touch of orange zest.

This pie is simple to make and the perfect recipe for using fresh (or frozen) fruit! The combination of juicy fruit, buttery pastry, and sweet cream is just the best. Cut pie dough into strips and weave a lattice design on top of the pie. (You can also top with more pie dough in a full sheet with slits.)

Mix sugar, flour and orange peel in large bowl. testing with fresh ginger and vanilla amounts.. 1. combine strawberries, rhubarb, and sugar in large bowl to macerate.

Ingredients 1 cup white sugar ½ cup all-purpose flour 1 pound fresh rhubarb, chopped 2 pints fresh strawberries 1 recipe pastry for a 9 inch double crust pie 2 tablespoons butter 1 egg yolk 2 tablespoons white sugar

Bake the pie until the filling is bubbling and the crust is golden brown, about 2 hours. You can use fresh or frozen rhubarb as well as store bought pastry dough or your own favorite homemade pastry dough. This dazzling dessert recipe for Rhubarb and Strawberry Crumb Pie is a fruity marriage made in heaven. Hey Mel, I am not a seasoned pie baker, and never made a strawberry-rhubarb pie before, but this recipe looked super easy, and the streusel topping seemed a lot easier than a double pie crust. I have to say, it WAS super easy, and it turned out amazing, fantastic, awesome!!! Add strawberries and chopped rhubarb. If you’re not in the mood for rhubarb cake, this homemade strawberry rhubarb pie with cream is the perfect dessert to share on late spring evenings.We love to sit on our porch in the cool breeze and enjoy a slice among friends.

Add vanilla ice cream and your pie will be an even bigger hit! But don't worry, frozen fruit works just fine when it's …

Strawberry Rhubarb Pie with a homemade all butter flaky crust is a mouthwatering, sweet, tart, dessert that everyone loves. Roll out the remaining base and cover the filling with it. Stir in rhubarb and strawberries. In a bowl, mix the rhubarb with strawberries, brown and white sugar, flour, cinnamon and salt. Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture. Serve on its own or with a scoop of vanilla ice cream! Sweet fresh strawberries and tart rhubarb come together for the filling, then it’s finished with the most delicious crumb topping. at least 20-30 min 2. combine remainder of ingredients. Brush crust with egg wash, and sprinkle generously with sanding sugar. Heat oven to 425°F. LESLIE BUDEWITZ: Pie, O pie, we love pie!
Preheat oven to 425. Add filling and even it out.

Sharp, punchy rhubarb and sweet strawberry with a crunchy crumb topping. Make pastry. I have 2 vanilla ice cream recipes you’ll love: Old-Fashioned Vanilla Ice Cream , and a No-Churn Ice Cream that’s so easy to make! Tart, juicy and simply perfect for spring.