You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan.
I use a 9×5-inch pan. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean.
If you make your own homemade purée , you can totally use that in replace of canned. Pumpkin Muffin Recipes Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here.
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The other day, I had to open up a can of pumpkin puree and there was a bit leftover.
Loaded with pumpkin, chocolate, and warming spices, they make the perfect fall treat!
The combinations are endless! – Lynette G. Pumpkin-Chocolate Chip Muffins "These went fast in my house!"
Pumpkin Pie Bran Muffins Praise the gourd gods. September 8, 2014 by Amanda @ .running with spoons.
Gently fold into flour mixture just until blended. You won’t miss the flour, oil, or sugar in these flourless pumpkin pie muffins! – Nancy
Make Pumpkin Bread Instead. – Lisa. Do not over mix.
Spoon 1/3 cup equal amounts of batter into each muffin cup; sprinkle evenly with pecan chips and reserved cinnamon sugar topping.
Make Pumpkin Bread Instead.
Whisk pumpkin, egg, pumpkin pie spice and vanilla into softened cereal. Taste these healthy recipes for pumpkin muffins yourself, with ideas for chocolate chip muffins, pumpkin spice muffins, oat muffins, streusel muffins and more. Not wanting it to go to waste, I decided to make some pumpkin pie muffins. Pumpkin pie banana nut muffins combine the best of both worlds to create a muffin with a pumpkin pie-like texture (nice and moist) with a flavor and nutty crunch like that of banana nut bread. Canned pumpkin is plentiful on grocery store shelves and after drooling over these tasty looking bran muffins last week, I was inspired to come up with a delicious pumpkin bran muffin of my own. Just dollop these pumpkin spice muffins with a bit of cream cheese frosting, or cover chocolate pumpkin muffins with chocolate frosting. Given that this recipe also uses almond flour, which is far lower in carbohydrates than wheat flour, this is a fantastic low-carb muffin recipe.
They are TOO good! These Paleo Honey Pumpkin Pie Muffins are the perfect addition to your morning this fall! Bake 20 to 25 minutes. flourless pumpkin pie muffins. Oil | Oil is going to add moisture to the muffins and offer a light texture.
Use the same instructions, but bake the batter in a mini muffin tin for about 8-10 minutes. Pumpkin Wheat Honey Muffins "My only complaint? Made with coconut flour, pumpkin puree and sweet pumpkin pie spices, they are also nut free and great to send in lunch boxes! The topping is just perfect and stays put, I hate it when you lose all the goodies to the floor!" Each pumpkin muffin has 11 grams of protein with just 5 grams of carbs, though you’d never know it. I use a 9×5-inch pan. Pumpkin Muffins with Streusel Topping "Great muffins! I've had three already!" Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. If you’re in search of a low carb breakfast OR a sweet treat to increase your protein intake, these low carb pumpkin protein muffins will do the trick. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. They’re light and fluffy with just the right amount of moisture. Low-Carb Pumpkin Pie Muffins I love cooking with pumpkin because it's low-carb and full of healthy nutrients. Want to make pumpkin mini muffins?
I’m a shameless pumpkin lover.
Want to make cupcakes? Pumpkin Purée | Make sure You Use pumpkin purée, not pumpkin pie mix. The blend of cinnamon, ground ginger, nutmeg and cloves along with the pumpkin made these muffins taste just like my favourite thanksgiving pie.