Usually … Line muffin pan with paper liners or grease well. It's officially starting to feel like fall here in Austin! Scoop batter into muffin tins. Prep Time: 5 minutes. Whisk together nonfat yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. 1 cup almond butter or other nut butter; 1 cup pumpkin puree; 2 scoops vanilla protein powder; 3 tbsp maple syrup; chocolate chips; Instructions. What You’ll Need to Make These Low Carb Pumpkin Protein Muffins . In a separate bowl, whisk together your dry ingredients. Cooking Instructions. Nov 12, 2015 - During pumpkin season, I always seem to have tupperware containers full of pumpkin puree lurking in my fridge. Stir. Loaded with chocolate chips and completely grain-free, these protein-packed snacks are naturally vegan, gluten free, keto, paleo, low carb, sugar free and dairy free! In a bowl mix all ingredients together until mixed well. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips.
In a food processor, add in almond butter, pumpkin, protein powder, and maple syrup, combine. Print Pin Rate. It's rare that a recipe calls for a whole can so most days I stare at the leftovers and try to determine the best way to use up the remaining pumpkin. Mix In a separate bowl, whisk together eggs, yogurt, pumpkin, Truvia, and vanilla extract. Line muffin pan with paper liners or grease well.
Total Time. High fiber and a good source of protein, these gluten free pumpkin muffins are healthy too! how to make healthy pumpkin chocolate chip muffins. Flourless Pumpkin Muffins. With no refined sugar and 6 grams of fiber from the oat bran, enjoy one as a light breakfast or a seasonally appropriate afternoon snack. Muffins are a kid-favorite food and if you’re looking for a kid-friendly way to amp up your kids’ protein intake, these pumpkin chocolate chip protein muffins are just the fix! ground cinnamon 1 tsp. Great craving killers! This is a sponsored post written by me on behalf of Seattle’s Best Coffee.All opinions are 100% mine. Scoop batter into muffin tins. Instructions. Add ½ dry ingredients to wet. They're a cinch to make – just throw everything into the blender and fold in your chocolate chips. 33 mins. Low in fat and carbs while remaining high in protein. They’re really nothing crazy unique, rather these muffins are the perfect blend of spices, pumpkin purée, whole grains and a hint of maple. Wahoo!! Get a FREE copy of The Clean Eating Detox — Download Now In a bowl mix all ingredients together until mixed well. 18 mins. Pumpkin Chocolate Chip Protein Muffins. Great craving killers! These protein pumpkin chocolate chip muffins are one of my favorite recipes. Simple, oil-free and packed with fiber! What I love about this recipe is it’s made with protein powder and almond meal so they’re both gluten-free and a good source of protein. Look here’s the deal. In the meantime, let’s cozy up with a shot of espresso or a turmeric latte and get to know these amazing, spiced pumpkin chocolate chip muffins. Add flour, protein powder, cinnamon, baking powder, baking soda, and salt to a large bowl. salt 2 whole eggs 1 container (150g) vanilla greek yogurt 1 cup (240g) canned pumpkin puree (NOT pie filling) ½ cup unsweetened almond milk (or preferred milk) 2 tbsp. I also thought muffins came out rather bland so I made a few alterations. Healthy Pumpkin Chocolate Chip Muffins, made gluten free and high in protein with oat and almond flours.
Cook Time.
Total Time: 27 minutes.
They’re made with a scoop of protein powder and greek yogurt to provide extra protein. I would recommend substituting the white sugar with packed light brown sugar; increasing the spices to 1 1/4 tsp cinnamon, 3/4 tsp ground ginger, and 1/2 tsp nutmeg (I did not have any pumpkin spice or ground cloves); and increasing the pumpkin puree to 1 cup. Yogurt Chocolate Chip Muffins. baking soda ¼ tsp. 15 mins. ½ cup (113g) dark chocolate chips. Pumpkin Chocolate Chip Protein Muffins. Delicious, moist gluten free chocolate chip muffins are the perfect fall breakfast treat! These pumpkin chocolate chip muffins from Ambitious Kitchen get a protein boost from protein powder and Greek yogurt. Add wet ingredients to the dry ingredients, mixing with a rubber spatula until just combined (do not over mix) Fold in chocolate chips and stir.
Low in fat and carbs while remaining high in protein.
These Pumpkin Chocolate Chip Protein Muffins are made in a blender and are high protein & low carb, gluten free, and less than 130 calories.
Preheat oven to 350 and line a muffin pan with silicon baking cups. Low in sugar, these make the perfect healthy snack. My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. These protein pumpkin chocolate chip muffins are one of my favorite recipes. You can never go wrong with baked goods when they involve pumpkin. baking powder ½ tsp.
Cook Time: 22 minutes.
5 Ingredient Chocolate Chip Protein Muffins Enjoy these light and fluffy chocolate chip protein muffins which are healthy and need just 5 ingredients!