DIRECTIONS. These Pulled Pork loaded baked potatoes are out of this world. The potatoes do come out a bit watery–which is ok and they taste fine–but you might want to check out the scalloped potato recipe I link to in that post. They are hearty enough to be the main course and paired with a salad or slaw you have a delicious meal.
Overnight — Spread the frozen hash browns out on a paper towel-lined baking pan. You can make it using leftovers, its a doddle to do and absolutely mouth-watering!
Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
Meanwhile, layer onions and potatoes in an 8-inch square baking dish. Stir in potatoes, 1/2 cup cheese and 1/2 can french fried onion. Take a look at this Pulled Pork Potato Bake. Take it out of the refrigerator the next day and pat the potatoes dry with paper towels. Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions. Sprinkle with seasoned salt, set aside. Pork chops is one of my favorite things to eat too!! Spoon mixture in a 9 x 13 inch baking dish. Stir in potatoes, 1/2 cup cheese, and 1/2 can fried onions.
Arrange chops over mixture.
Brown pork chops in shortening; season with salt and pepper. Spoon mixture into 9 x 13-inch baking dish. Pour chicken gravy over potatoes. They are hearty enough to be the main course and paired with a salad or slaw you have a delicious meal. The potatoes are so tender and the pork chops … Fold in hash browns, and spread into the bottom of the pan. I love foil packet meals and these baked ranch pork chops and potatoes are perfect for this method of cooking! Cover and bake for 45 minutes. Blitz the tomato, onion, carrot and celery together with the garlic, paprika and oregano. (sprinkle with seasoning salt) Whisk together soup, sour cream, milk and salt and pepper. Arrange pork chops over potatoes. Combine soup, milk, sour cream and pepper. Place seared pork chops on top. Arrange pork chops over potatoes. Season. Bake, covered, at 350 degrees for 40 minutes. Cover with foil. Brown chops in oil and season with Seasoned salt. Preheat the oven to 200°C, 180°C, Fan, Gas Mark 6. Brown pork chops in lightly greased skillet. Place it in the refrigerator. Bake in a 375° oven for 1 hour and 10 minutes, or until potatoes and chops are tender. Combine soup, milk, pepper, sour cream and 1/2 teaspoon seasoned salt. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Sear pork chops in a small amount of oil, in a skillet, over medium-high heat. Microwave — Spread the frozen hash browns out on a microwave-safe plate or platter. Microwave on 100% power for about 30 seconds per cup of potatoes. Bake, covered, at 350(F) degrees for 40 minutes. Season with salt and pepper.