Cheesecake Phyllo Fruit Cups Last night, I looked in the fridge and saw that I had unused whipped cream cheese (with no bagels), an overabundance of sweet summer berries, that lemon curd jar that we found to be too sweet for our liking, and of course the phyllo dough. The nuts, pistachio are my favorite for baklava, can easily go on top of the cheesecake batter. Top with a second sheet of the phyllo dough. Chilled dough is easier to work with than room-temp dough. It looks like you have put hours into making it but it only takes minutes.
If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups. For this recipe you use phyllo as your “dough”. You can also use the filling as a fruit dip! There is no butter in them, just a bit of olive oil is brushed on the phyllo. Recipe by tkwegner. In the bowl of a food processor … Repeat with remaining phyllo sheets and butter. A turtle is a candy confection of chocolate, caramel, and pecans that when mixed together, look like a turtle with nuts for the feet and head. Bake in the oven for 20 minutes, then cover the browned phyllo crust loosely with aluminum foil and continue baking for an additional 20 minutes. Step 2. Working quickly and one at a time, brush a phyllo dough sheet with butter and fold in half. Coat and layer another two sheets of the phyllo dough; place across phyllo … Instructions. Fill the phyllo cups about 3/4 full with the lemon cheesecake cream - you can spoon it in or I found it easiest to pipe it. Set in fridge while you make the crust. Preheat oven to 350 degrees F. To prepare the topping: In a small saucepan, combine cranberries, dried plums, sugar, and orange juice. Step 1. Ease the phyllo stack into the prepared pan, pleating it as necessary and being careful not to tear the phyllo.
Place another sheet of phyllo on top of the first, rotating it slightly to stagger the corners. Wrap phyllo around cheesecake, pinching together to form a purse. It will crumple up naturally. Top with fresh fruit or fruit sauce. Directions. Stand two slices of strawberry in the middle of each cup - I use two of slightly different sizes to look a little better but it doesn't really matter - and then place a blueberry on each side. This is wonderfully easy and delicious. Member Ratings For … Defrost the unopened packages of phyllo dough overnight in the refrigerator and pull it out when you're ready to use. No-Bake Cheesecake Phyllo Cups. To prepare the filling: In a food processor, combine cream cheese, 1/4 cup sugar, the egg, egg white, and vanilla. I’ve used it to make a healthier and lighter cheesecake, but I often use it in the place of feta cheese in a Greek salad, or when I want a milder cheese to lower the salt content like these low sodium cheese pies.
On a flat surface, place one sheet of phyllo dough. Make the crust: Prepare a 9-inch springform pan with baking spray and line with parchment between the plate and the form. Steps. Fill the phyllo cups about 3/4 full with the lemon cheesecake cream - you can spoon it in or I found it easiest to pipe it. Carefully press circle into a greased 9-inch pie plate; gently fan edges. They are crunchy phyllo cups filled with chocolate cheesecake filling then drizzled with caramel sauce and chopped pecans. Bake 400 degree oven for 10- 12 minutes. Phyllo dough is sold in frozen rolls, flat rectangles, or cups. But I kept the cheesecake batter a little less sweet and gave it plenty of acid from the lemon juice to allow for the extra … Brush on a little more melted butter and place on a baking sheet. Once boiling, cook for 3-5 minutes or until thickened and apples are softened. unsalted butter, ground cinnamon, water, granulated sugar, phyllo pastry and 13 more. As for the syrup, the phyllo is unsweetened and definitely needs it.
Gently press into the tart pan, allowing ends to extend over edge of pan. Set aside. They're light, beautiful, and tiny, which makes them perfect for little kids' hands AND mouths.
Directions. Repeat until the pan is completely covered with phyllo dough and 8 tablespoons of butter are used. Fold the edges of the phyllo dough over the cheesecake. Combine cream cheese, sugar, and vanilla extract in a bowl and beat until smooth. Don't worry about making it perfect. Brush with butter. Set in fridge while you make the crust. Phyllo dries out fast, so work as quickly as possible. MAKE IT SHINE! Baklava Cheesecake The Baking Pan. Coat with nonstick cooking spray. Brush with a little more of the melted butter.
Repeat until all 8 sheets are used. Add eggs one at a time, beating after each one ... Rate This Recipe. In pan stir together orange juice and remaining jam. Bring to a boil, reduce heat to medium and cook 3- 5 minutes.
Bring to a boil, stirring often. Top cheesecake with 1 tbsp raspberry jam. Brush it with melted butter, and cover with another piece of phyllo. Serve sauce overtop of warm cheesecake. First, make the apple pie filling: In a large saucepan, combine the apples, water, sugar, cinnamon, nutmeg, clove, and cornstarch.