Remove peach filling from oven and drop cookie dough onto peaches in 6 equal-size spoonful’s. Cool 10 minutes or more; serve warm with vanilla ice cream. Freezing peach cobbler: Baked peach cobbler can be frozen for up to 3 months, however the dough topping will be a little soggy.
Having a bite of Peach Cobbler Cookies is like eating peach cobbler in cookie form. Peach Cobbler Cookies are awesome! This recipe for blueberry peach cobbler is made with a sugar cookie topping and is a great way to use fresh from the summer. I was requested to make a cobbler with them, and I researched the internet for the perfect recipe to WOW everyone.I thought the boiling water in the dough was unique and decided to try this recipe that I adapted from All.Recipes.com turned out to be the hit of the vacation. Instead, Freeze unbaked cobbler for up to 3 months.
When ready to bake, place the frozen cobbler in the oven for 20 minutes longer than the recipe directs (total 50 to 60 minutes). While we were vacationing with friends in Duck, N.C. we bought a bushel of peaches. Fresh peaches – use firm but ripe peaches (yellow cling or freestone variety). This simple sugar cookie recipe has peach-flavored Greek yogurt as well as peaches for flavor.
I made these a couple of weeks ago when I was trying to use up all the bushels of fresh peaches from our backyard peach trees. It’s wonderful. Homemade Peach Cobbler Ingredients. When I was a kid I remember my mother making cobbler with peaches that we just a little too ripe to eat, but not so far gone that she needed to throw them out. Return cobbler to oven and bake 30 to 40 minutes or until cookie topping is golden brown. They shouldn’t be rock hard meaning they aren’t ripe, but they shouldn’t be squishy or soft or you’ll end up with a mushy topping and a mushy peach … **Over mixing develops the gluten, making the cookie topping tough.**.