When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. This sweet and smoky Grilled Ham with Orange Mustard Glaze will be the star of your holiday dinner table. This simple ham recipe will become a family favorite request for all holidays! Simply simmer the mixture until thick and brush the glaze over your ham at the end of cooking. The ham glaze is made with orange marmalade, Dijon mustard, honey, fresh orange, cinnamon, and cloves. This Baked Ham with Orange Honey Glaze will be a perfect centerpiece for any holiday dinner. Stir together brown sugar, mustard, and orange juice; pour over ham. For roasted salmon, brush fish with glaze before baking. Recipe includes instructions for a gas grill, charcoal grill or ceramic cooker. Honey Mustard Ham Glaze is tangy and bold and full of both the sweetness of the honey and the citrus of the orange. This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. For my family, one of the best ham glaze recipes is this Honey Orange Glazed Ham.
Juicy, tender ham baked in the oven and glazed with an amazing orange glaze. Brown Sugar Glaze is the perfect addition to your holiday ham. It's delicious with a delicate sweetness and fresh citrus that harmonize with the smoky saltiness of a ham. Glazed ham is a tradition for the holiday table.
Today’s recipe is for Honey Mustard Ham glaze is an ideal recipe for entertaining. A combination of brown sugar and honey are flavored with the addition of orange juice, dijon mustard and some warm spices.
Step 3 Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting ham every 30 minutes with glaze.