Indeed, focaccia is also known as “olive oil bread” for that reason. Add the olive oil to 300ml (½ pint) warm water and pour it into the flour. Mix 320ml warm water with the olive oil. Method. Use a spatula to roughly combine the ingredients. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. 250g strong white bread flour 7.5g easy action yeast 10g fine salt 1 tablespoon olive oil 200ml water. The biggest difference is that focaccia uses more yeast which increases its capacity to absorb large amounts of olive oil. Olive Focaccia After adding my own special touches to a basic foccacia recipe, including sun-dried tomatoes, olives and roasted sweet red peppers, the results were simply delectable. Serves 6-8. Flatten and shape the focaccia in an oiled baking tin (we used a metal one) with your hands, making sure you stretch it into the corners. Pour in 1 tbsp of the extra-virgin olive oil. It’s a yeast bread that requires two rises, more extra virgin olive oil than you think, and it’s wildly adaptable in both sweet and savory preparations. Dissolve the yeast in 300ml lukewarm water, pour into the well and quickly mix to a soft dough, adding a splash more warm water if needed. To make the base: Tip the flour into a bowl and stir in the yeast, sugar and salt. Authentic focaccia is … Fluffy focaccia bread is a forgiving bread to make and an easy bread to master. Makes: An 8 inch square of focaccia (enough for 4 as a side, or 2 generous sandwiches) Takes: 2 hours Bakes: 25 minutes.

Combine the first six ingredients in the bowl of a stand mixer. Press deep holes (all the way to the bottom) into the focaccia as per the pictures above, and push the cherry tomato halves (cut side up) into the focaccia. Method. And using plenty of oil is key to achieving the right consistency.

Instructions.

4 tablespoons olive oil … Let rest for 15 minutes to activate the yeast. Thoroughly mix the flour, semolina and yeast with a couple of generous pinches of salt.

Method.

Focaccia. Mix the flour, salt and sugar in a large bowl, and make a well in the centre.