tsp. Tweet. Diana Rattray. I’ve never met a cookie I didn’t like, especially molasses. Combine molasses, lard, butter & water in large bowl. Old-Fashioned Molasses Cookies. EVERYONE LOVES OLD FASHIONED THINGS.
Combine this mixture with the sugar and eggs. Ingredients: 12 (cinnamon .. cloves .. cream .. egg .. flour .. molasses … Sprinkle with sugar and place on ungreased … Looking back, it is probably no coincidence that I chose these old fashioned cookies as one of my first posts. Old-Fashioned Molasses Cookies.
Turn onto well-floured surface. Ingredients 1 Cup Packed Brown Sugar 1 Cup Butter, Softened 1/4 Cup Dark Molasses 1 Large Egg 1 Teaspoon Vanilla Extract 2 1/2 Cups All Purpose Flour 2 Teaspoons Baking Soda 1 Teaspoon Ground Cinnamon 1 Teaspoon Ground Ginger … Our family and friends think these are the best molasses cookies around, Santa agrees! Cover & chill several hours or overnight. Either drop by teaspoons or make little balls. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. ginger pinch of cloves I found these molasses cookies today at an Amish bakery. There’s also sulphured and unsulphured molasses. Add dry ingredients to liquid & blend well. Diana Rattray. Cream lard (or butter) in sugar; add ... one cup of molasses to which has been added ... and bake at 350 degrees for approximately 12 minutes. Chill for 1 hour. Share. Nearly 100% of the time, I use unsulphured light molasses. These nostalgic cookies are a cinch to make and are a wonderful addition to holiday cookie trays – perfect for cookie swaps too. Share. I’ve never met a cookie I didn’t like, especially molasses. Perfect with a tall glass of cold milk or some fresh apple cider.
Add 1/2 of the dry ingredients (flour), the molasses mixture, then the remaining flour (dry) mixture. Updated 09/23/19 The Spruce. Like 0. Posted By: Kevin Posted date: June 05, 2013 In: Cookies, Candies & Bars 3 Comments.
Add 1/2 of the dry ingredients (flour), the molasses mixture, then the remaining flour (dry) mixture. Posted By: Kevin Posted date: June 05, 2013 In: Cookies, Candies & Bars 3 Comments. Share 0. Share. I’ll post more tomorrow about where I got these beauties:). Amish Molasses Cookies. I found these molasses cookies today at an Amish bakery. Chill for 1 hour. baking soda 1 level tsp. Combine molasses, lard, butter & water in large bowl. Amish Molasses Cookies. 1 c. shortening or lard 1 c. molasses 1 c. hot water, not boiling 1 egg 4 1/2 c. flour 2 level tsp.
These old-fashioned, soft molasses cookies are rich and buttery, with just the right amount of warming ginger spice. I’ll post more tomorrow about where I got these beauties:). It was always a special day when Mom let me help her make her special molasses cookie recipe. Add dry ingredients to liquid & blend well.
Bake 10-12 minutes. Share 0.