Comments. While she generally eats it as a main course, it is a great accompaniment to a roast chicken, which would make it go a lot further, too. Heat the evo in a heavy-based saucepan. Add the spices and sea salt and stir for I minute, or until fragrant. Theme: Dinner . On Nigella’s Christmas Kitchen, she made a lamb tagine, I have posted the recipe below from the BBC Food website, if you would like to have a go at making it yourself. This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons and dried apricots, is a staple in Nigella Lawson's house. Add extra oil to the pan if need be, then add the onion and stir until lightly browned. To make the lamb stew, cut the lamb into 4cm dice. SHARE. SAVE PRINT EMAIL SHOPPING LIST. Put 3 tablespoons of the oil into a very large, wide, heavy-bottomed pan and warm over medium heat. This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons and dried apricots, is a staple in Nigella Lawson's house. Lamb and Date Tagine by Nigella Lawson. While she generally eats it as a main course, it is a great … Nigella Lawson’s Moroccan Vegetable Pot. Sarah.
Nigella food special: Lamb and date tagine with red onion and pomegranate relish Updated: 15:00 EDT, 27 September 2008 . Rating: This recipe has not been rated. Yield: 6 servings Calories: 350 . View comments. Add the lamb in batches stir over medium to high heat until browned, then remove from the pan.