Tender shredded chicken, smothered in the most mouthwatering Mexican sauce made from salsa, green chiles, tomatoes and plenty of bold spices!
And one of the things I love most about it is that it’s 3 ingredients and takes about 3 minutes to prep in the slow cooker. And here are three ways to make it - Instant Pot, slow cooker and stovetop. The chicken should easily shred with two forks. (More on that change here if you’re interested.) Talk about winning! Shredded Mexican Chicken (Instant Pot + Slow Cooker)! On top of the chicken pour in chicken broth, tomato sauce, green chilies, cumin, chili powder, salt, pepper, and the sautéed onions and garlic. This shredded Mexican chicken is one of those recipes you just need in your life. Slow Cooker Shredded Mexican Chicken. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Just so many options to serve your family this tasty dish! The cooked and shredded chicken is tossed back in with the sauce and just gets coated with all of those Mexican flavors from the taco seasoning and the salsa.
How to Make Shredded Chicken. Mexican Shredded Chicken Tacos: Filled with a versatile, flavorful, and easy to prepare chicken, perfect for feeding a crowd on game day! And here are three ways to make it - Instant Pot, slow cooker and stovetop.
It has all sorts of uses and the sky is the limit!
Slow Cooker Shredded Mexican Chicken. We really enjoy Franks in this house! Grab some chicken breasts and put them in the slow cooker. Made easily in the Crockpot or Instant Pot, naturally Whole30 and paleo. This easy slow cooker shredded chicken recipe takes minimal time to prep and you come home to a great smelling house and perfectly shreddable chicken breast! Mexican shredded chicken is so delicious, versatile and EASY.
Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! This easy Slow Cooker Shredded Mexican Chicken is a great base recipe to use for tacos, enchiladas, nachos, burritos, salads or just serve it over rice. I always return the shredded chicken to the cooking liquid to keep it moist and pick up a little more flavor before I pile it in a bowl for lunch or dinner or allow it to cool slightly and pop it in the fridge. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks. This easy Slow Cooker Shredded Mexican Chicken is a great base recipe to use for tacos, enchiladas, nachos, burritos, salads or just serve it over rice. This chicken is super-tender and tossed in the most flavorful and mouth-watering sauce, with a little kick! With both Instant Pot and slow cooker instructions, you’ll have this flavorful dinner on the table with minimal effort. This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads. This slow cooker shredded chicken is a great make ahead meal!