The methi/fenugreek leaves add a meltingly soft texture and blend perfectly with paneer (Indian cottage cheese). Makhmali Methi Paneer is a very unique recipe. Calories 317 kcal. It combines together paneer and methi. Servings 4 servings. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. There is something about leafy greens that feels so rich and filling.
But my kids at times refuse to eat their greens. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Course Main Course Cuisine Sindhi Prep Time 15 minutes. Ingredients. Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. So to make them eat greens, I cook it with … My family adores leafy greens. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Cook Time 15 minutes. Total Time 30 minutes.
Author Anju Bhagnari. Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish.