Here is the secret recipe to their wonderful batter, which in my opinion is what makes their food so decadently delicious! baking powder 1 tsp. baking soda Dash of garlic 1/2 c. cornstarch 1/4 tbsp. 1 c. plain flour 1 tbsp. Facebook; Twitter; Google+; Pinterest; LinkedIn; 1 1/2 cups flour 4 tablespoons cornstarch 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1 1/2 cups hot water You’ll also need chicken or fish . I enjoy all of their deep-fried delights, but the planks are my favorite. Long John Silvers has a certain ‘pepper-spice’ about it, and this matched nearly exactly. Chicken. Among my duties was to mix the batter for the fish and chicken (it's the same). Our chicken planks are honorary seafood, made with 100% white meat chicken tenders hand-battered in our signature batter recipe. I can honestly say that the batter mix ...Ingredients:Batter: 1 1/2 cups flour 4 tablespoons cornstarch 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1 1/2 cups hot water You’ll also need chicken or fishDirections: In a mixing bowl sift together the dry ingredients. Also, at least in our case the chicken ‘floated’ pretty quickly, so it was more of a timing event… about 5 minutes, and it took a 2nd/3rd batch (we only cooked two strips at a time), to get it perfect. How to make it : In a mixing bowl sift together the dry ingredients.
Long John Silver's Fish Batter. Long John Silver’s Batter Fish or Chicken. salt 3/4 c. water 4.59. What is chicken but the fish of the land?
Posted on June 14, 2020 by 33 points meals in RECIPES. Long John Silvers Chicken Planks (with their honey mustard dipping sauce) are one of my most beloved, and equally guilty, fast food pleasures.