Mix the burger ingredients and form into patties. This burger starts with flavorful ground lamb and is then filled with feta cheese, onion, and some wonderful herbs. The result? Preparation.
Time and Temperature
Once you’re done, pat down your cucumbers with a paper towel to remove excess moisture, this will help prevent your sauce from becoming too runny! 1 pound ground beef. 1 pound ground lamb. Slide over beef burger, the Greek Lamb Burgers with Tzatziki Sauce is in the building! ground lamb 4 oz. Prepare the sauce.
Cook them. Serve sauce over burgers, pork chops, chicken breasts or steak. This spicy burger, served with a cooling yogurt sauce, is Suvir Saran's take on lamb vindaloo, the classic Indian dish. Greek lamb burgers are made with seasoned ground lamb patties that are air fried and topped with tzatziki sauce. Homemade tzatziki sauce is super easy to make, find my recipe and tutorial here. I love greek food, and know without a doubt this was a good way to do a lamb in a greek style burger! each finely chopped parsley, mint, and dill
Parsley can be so much more than a garnish!
Lamb is a protein that is a little outside my comfort zone. Make the patties. The lemon herb sauce is just delicious and best of all, it … This easy burger recipe is a healthy and made for family dinner or casual barbecues.
The result? Grill the lamb burgers for about 12 minutes, turning once, for medium meat. 2 cloves garlic, minced, divided. minced yellow onion 12 oz. 2 tbsp. A masterful tasting burger that you can whip out for game day, pool parties or even a romantic dinner. 1/4 cup chopped fresh mint leaves, plus more for garnish.
ground pork 2 tsp. Juicy lamb patties, topped with homemade Tzatziki and fresh feta crumbles and served on a toasted ciabatta bun with tomatoes and red onions. Time and Temperature.
dijon mustard 1 tsp. 1/2 cup plain Greek yogurt.
Add all the ingredients into a medium bowl, and stir to combine. To serve, place optional garnishes on bun, along with grilled lamb burger, and drizzle with tzatziki sauce. Season yogurt sauce to taste with salt and pepper. Salt and freshly ground black pepper. 3 tablespoons finely minced onion.
The lamb burgers are cooked to perfection using a sous vide, then covered in a delicious homemade tzatziki sauce. Step 3 Mix lamb and next 5 ingredients in large bowl until well blended. First, make the sauce by processing its ingredients in your food processor.
1 English cucumber, sliced into 1/4-inch-thick rounds. 2. Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad. Serve the grilled lamb patties with the sauce. Serve.
Mix first 5 ingredients together in medium bowl. But, I do enjoy trying new things and sharing my experiences. Greek Style Lamb Burgers with Tzatziki Sauce. Slideshow: 10 Favorite Burger Recipes More Greek Favorites–if you’re into kalamata olives and feta cheese, then add a sprinkle on your lamb burgers. Ingredients. Feta and Olive Burger sauce also makes a great sandwich spread. Move the burgers away from the heat and grill the pita until lightly toasted on both sides, about 1 minute.
Sous vide lamb burgers are what dreams are made of.
For the burger sauce: 1. 1/4 cup plus 3 tablespoons sweet Thai chili sauce. The lamb burgers are cooked to perfection using a sous vide, then covered in a delicious homemade tzatziki sauce.
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Tztaziki Sauce–for me, these lamb burgers make so much more sense with a nice drizzle of tztaziki sauce rather than your typical ketchup. extra-virgin olive oil 3 tbsp. plus 2 tsp. His new Manhattan restaurant is Devi. Then set it aside. A masterful tasting burger that you can whip out for game day, pool parties or even a romantic dinner. I grill these burgers on a dual-contact, indoor grill.
Grill the patties to your desired doneness. Refrigerate for at least 30 minutes; a couple of hours is better.