Lasagna noodles, meat sauce and cheese made all in one pot. This healthy lasagna recipe is studded with chopped kale, serves 4 and takes just 30 minutes to assemble. container part-skim ricotta 4-5 ounces of low-fat cottage cheese 1 large egg 1 cup coarsely chopped Kale leaves Easy and delicious! Slow-Cooker Vegetarian Lasagna with Mushrooms & Kale (Yield = 6-8 servings) Ingredients: 2 teaspoons olive oil 1/2 sweet onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 20 ounces from a 32 oz. Crock Pot Lasagna means no need for an oven! Slow Cooker Sausage & Kale Lasagna February 8, 2018. slow cooker.) It really is one of the most used items in my kitchen. CROCK POT LASAGNA I’m always looking for new ways to use my Crock Pot (a.k.a. To my surprise this recipe turned out perfectly! Sometimes the only motivation needed to try a new recipe is knowing that pizza delivery is just one phone call away. I think one of...Read More » Crossing my fingers, and hoping for the best… I created this Slow Cooker Sausage & Kale Lasagna recipe.