Discover our three delicious CAMBOZOLA varieties for every taste, and find out what makes our soft cheese so unique. Dorblu is a blue cheese made using pasteurized cow's milk, made by Käserei Champignon, Lauben / Allgäu, Germany. This soft cheese is mild when young and develops all characteristics of Limburger after maturation. Aged at low temperature, and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour.
The cheese is white-yellow in colour with blue veins throughout the paste. It is still produced by the same (no longer small) company and enjoyed in many different countries.
After returning to Bavaria, he used this knowledge and the rich local milk from the Allgäu to create a Camembert that everyone fell in love with.
Summer Fancy Food Show 2015.
During the maturation process the cheese develops the characteristic holes that are spread unevenly throughout the cheese. CAMBOZOLA stands for soft cheese specialities of the highest quality.
Natural red cultures are added to local cow's milk that gives a red-yellow colour with slightly spicy taste. It has a distinctive aroma and mild flavour with nutty notes. This careful cold maturation gives CAMBOZOLA Black Label its fine aroma and wonderful creaminess. The creamy paste with blue veins has a distinctive, sweet aroma. We will introduce you to the world of CAMBOZOLA brand, which is sure to inspire you. It has a smooth consistency with spicy flavour.
Champignon North America The story of Käserei Champignon begins over a hundred years ago when our founder went to France to learn how to make Camembert.
Grand Noir is an ideal ingredient in a variety of dishes, cheese platters or wines. Price: $41.58 ($1.30 / Ounce) + $22.99 shipping Imported from Germany Made from cow's milk and vegetarian rennet Ripened in black wax for 8 weeks Award winning cheese Hand-cut to order in 1 pound or 2 x 8 oz. Combine the soft white mold rind of a camenbert with the blue veins of a Gorgonzola and you get this understated creamy blue cheese from Bavaria, often described as 'Blue Brie'. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it.
This cheese is aged for 2 months. The first cheese produced was a Camembert, which had an earthy, mushroomy flavor profile, which became the inspiration for the Champignon name. Champignon North America Inc. will be at the Summer Fancy Food Show from June 28-30, 2015.
CAMBOZOLA soft cheese specialities from the Champignon dairy. Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Original Illertaler is a Emmental style cheese made using fresh cow's milk, made by Käserei Champignon, Lauben / Allgäu, Germany. Kaserei Champignon, Grand Noir Cheese (2x1 pound) by Kaserei Champignon. Montagnolo Affine is a surface-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Please stop by booth #874 to sample a selection of our finest Bavarian cheeses, including our new line of Simply Gourmet cheeses, and our decadent new blue Grand Noir.