Managing food supply chains with operations management methods not only generates economic benefit, but also contributes to environmental and social benefits.
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Journal of Food Industry (JFI) is an international, peer-reviewed, open-access journal published by Macrothink Institute, which is an independent organization delivering support and services to educators and researchers.. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
The editors welcome high-quality, problem-oriented submissions on agriculture and food from a wide variety of socio-economic perspectives and from all … The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV) - Open access
Related Journals of Food Industry Journal of Agricultural and Food Information, Journal of Agricultural and Food Industrial Organization, Infant, Child, and Adolescent Nutrition, Culture, Agriculture, Food and Environment. The latest Open Access articles published in Journal of Food Engineering. The Journal of Food and Dairy Technology aims to distribute scientific and timely information for the academic community and industry involved in understanding, enrichment of topics relevant to food processing and dairy technology.
Total phenolics, capsaicinoids, antioxidant activity, and α-glucosidase inhibitory activity of three varieties of pepper seeds. The wide scope of the journal considers the following topics: Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. We present a literature review on quality and operations management problems in food supply chains. The viral pandemic makes tackling the obesity pandemic even more urgent Increasing evidence indicates that obesity is an independent risk factor for severe illness and death from covid-19.123456 In the UK, a population cohort study (428 225 participants; 340 admitted to hospital with confirmed covid-19, 44% of whom were overweight and 34% obese)1 and the OpenSAFELY study …
The journal also publishes book reviews relevant to all aspects of food science, technology and engineering. Journal of Food & Industrial Microbiology is an internationally reputed, open access research journal oriented towards exploring the latest happenings topics of the food industry and microbial activities that cause the spoilage of food.
The International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry.This journal is a forum created specifically to improve the international dissemination of Food Science and Technology knowledge between Education, … in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to … Journal of Food Processing & Technology is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc.
This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.
Digitalization is a rising way of increasing efficiency both in the supply and manufacturing Read more... 15 Mar 2019 The journal is archived in Portico and via the LOCKSS initiative, which provides permanent archiving for electronic scholarly journals. Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. The Journal of Food and Dairy Technology aims to distribute scientific and timely information for the academic community and industry involved in understanding, enrichment of topics relevant to food processing and dairy technology.