2015. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef at home with family and long-time friends presenting the food he cooks today — 200 recipes in all. Recipes from Heart & Soul in the Kitchen by Jacques Pépin.
Jacques wins his 14th James Beard Foundation award for his lifetime of achievement. Watch Now "Jacques Pepin: Heart & Soul" is not just another series showcasing Jacques, his delicious recipes or his amazing technique.
2016. Hardcover. Alongside his daughter, Claudine, and son-in-law, Rollie Wesen, Jacques launches the Jacques Pépin Foundation. Jacques filmed “Heart and Soul in the Kitchen,” his 13th TV series with KQED. Jacques Pépin Heart & Soul in the Kitchen Jacques Pépin. 4.7 out of 5 stars 629. Jacques Pépin's last television series, Heart & Soul, is his most personal yet.The 26-episode series features the food he cooks at home for family and friends along with reminiscences and stories about food and wine, his friendship with Julia Child and other food producers that provide him with some of his favorite ingredients. The Apprentice: My Life in the Kitchen Jacques Pépin. $23.49. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). Jacques' illustrious cooking career includes time in the Elysee Palace cooking for the French President. Essential Pépin: More Than 700 All-Time Favorites from My Life in Food Jacques Pépin. 4.8 out of 5 stars 593. Cocktails Hibiscus Flower Cocktail Dessert Apple Galette Cherry Crumble Chocolate Pistachio Biscotti Chocolate Pistachio Brittle Coffee Panna Cotta Instant Orange Cake Melon And Blueberry Medley Peaches Marty Wine-Sherbet Finale Eggs, Cheese, Bread Camembert With Pistachio Crust Corn Soufflé Ricotta $33.69. Hardcover. Here are the simple dinners he prepares for his wife, like the world’s best burgers (the secret is ground brisket) or broiled sole with chive butter.