... Challah Bread Pudding With Kahlua Cream Sauce. But if you often find yourself with lots of leftover challah after Shabbat, you'll want to use it all before it goes stale.From breakfast treats to savory sandwiches to decadent desserts, you'll find new and delicious ways to use up all of your leftover challah. A 3-strand braid is one of the simplest shapes to master. This Challah Bread recipe makes two of the best, most gorgeous braided loaves you will ever eat! How To Make THE BEST Challah You Will Ever Eat by Jews for Jesus | May 20 2014. Some of my favorites include toasting it and serving it with butter or jam but you can also slice it up and use it in french toast, bread pudding, or in a sandwich. Challah is a bread that should be in everyone's repertoire. There are so many ways to eat challah! This method, illustrated in this step-by-step guide, begins at the top of the loaf. Challah, the classic Shabbat and holiday bread, is made from a soft, often egg-enriched dough that can be shaped in many ways. by Hannah Mars. Challah is a slightly sweet, enriched dough that's really good toasted. A 3-strand braid is one of the simplest shapes to master. Here is a bread that is as much a pleasure to look at as it is to eat. There's nothing like tearing into a soft, lofty loaf of warm challah fresh from the oven. How do you eat challah bread? You could easily keep a loaf of challah your drawer and find ways to eat it with every meal (and dessert, too). Check out that braiding! How to make challah? There is nothing like a loaf of fresh, homemade bread piping hot right out of the oven. There's nothing like tearing into a soft, lofty loaf of warm challah fresh from the oven. A delicious challah bread recipe from Jamie Oliver that's just great for Hanukkah! We eat challah to start all Jewish meals, especially on Shabbat and holidays where we have two full loaves that commemorate the extra portion of manna the Jews in the desert took on Friday to honor Shabbat. Challah Adjust oven … What can you use as a substitute for challah bread in recipes? Jewish mother Hannah Zaretsky shows us how she makes her sweet crowd favorite challah bread. Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later! Similar to brioche , the bread is slightly sweet and wonderfully soft inside. Be sure to also try our Sweet Molasses Brown Bread, Homemade French Bread, and Easy Homemade Rye Bread! 1. Aside from just tearing into the loaf and eating it straight-up. Start with our 2 best challah recipes for tried and true challah everyone will be begging for. This method, illustrated in this step-by-step guide, begins at the top of the loaf. How do you eat challah bread? Here Are 19 Different, Delicious Ways To Eat Challah. What can you use as a substitute for challah bread in recipes? But if you often find yourself with lots of leftover challah after Shabbat, you'll want to use it all before it goes stale.From breakfast treats to savory sandwiches to decadent desserts, you'll find new and delicious ways to use up all of your leftover challah. Some of my favorites include toasting it and serving it with butter or jam but you can also slice it up and use it in french toast, bread pudding, or in a sandwich. Classic Bread Pudding INGREDIENTS 2tablespoons light brown sugar 3/4cup plus 1 tablespoon granulated sugar (5 1/4 ounces) 1(14-ounce) loaf challah bread, cut into 3/4-inch cubes (about 10 cups) (see note) 9 large egg yolks 4teaspoons vanilla extract 3/4teaspoon table salt 2 1/2cups heavy cream 2 1/2cups milk 2tablespoons unsalted butter , melted INSTRUCTIONS 1.