Insert a sharp knife about ¼-inch to the right of the midline. Use a sharp knife to cut the mango down one side, just to the right (or left, if you're left-handed) of the center. Most people peel the skin off of mangoes when freezing, but this is not strictly necessary. Once your mango is peeled, your ready to cut. After you are done you will have two sides and the middle part where the pit is. The Mango Knife is ideal for cutting up mango after you've got it off the pit, as well. Cutting the Cheeks: Place mango on a cutting board with the stem facing up. The pieces should be small enough that you can keep them in a Ziploc bag. 2 Make lengthwise and crosswise cuts in the mango at the same time make sure you do not cut … Hold the mango so it is standing up on the cutting board. Note that you are NOT cutting the skin away from the mango. Use a vegetable peeler (a Y-shaped one works especially well here) and peel the mango, leaving a 2-inch patch of peel on each side. Here's how to cut a mango with a knife! It's as if you're cutting the mango in half, but just off-center. Mangos have large, fibrous pits that cling to the flesh. This is where you’re going to get the bulk of your cut mango pieces. Slice vertically down the length of the mango about a quarter of an inch from the stem. The pits are flat and oval-shaped. To make the mango easier to hold, cut a thin slice off the bottom so you have a flat side to rest it on. With the mango lying on the cutting board skin-down, gently yet firmly cut the mango away from the skin. Find the stem.. Each mango has a long flat seed in the center—once you know how to steer clear of it, the rest is... 2. (Mango has a large pit.) Starting from the top of the fruit, cut all of the way down to the bottom. Mangoes are kind of oval in shape, and you want to make your first cut along the broad side of the mango. If you use the curve of the blade, you can easily cut mango squares with just a slice. Cut a grid.. 1 Cut the mango along the sides of the pit. Repeat this process with the left side of the mango. To cut a mango: 1. Mangoes stored for off-season enjoyment should be cut into little pieces so they can be thoroughly frozen.
You want to cut as close to the skin as possible, without cutting through the skin. The first step to cutting the mango is to cut off one of the sides. How do you cut mango – Instructions. Cut your mangoes into cubes or slices for easier packaging. If you’ve ever cubed an avocado, this step will be familiar: Using a paring knife, cut a grid pattern on... 3.