Not abused all its life & a horrible death. Expected Feed Intake (grams/day): Pig weight (lb) Feed intake (lbs/day) 6-11 0.55 11-22 1.10 22-44 2.20 44-110 4.10 110-170 5.70. Meat from a typical half hog (from a 250 – 270 lb. Everything I've read online says from a 1/2 pig share you should expect to get about 8-10 pounds of bacon and about 6-10 pounds of sausage (give or take, depending on the size of the pig). Processing. From the farmer’s numbers, it sounds like they're just grinding the bacon into sausage, which seems like a real waste of what I think is the best part of the pig. Hello all, I am roasting a 200lb pig, last year I was not very successful and this year I am going to try it again. Example: If your steer weighs 1100 lbs. 211.00: Backfat, 10th rib (inches) 0.68: Loin-eye area (square inches) 7.93: Percent Lean It is possible to … The Boston butt (also known as shoulder butt) is the meat that surrounds that shoulder blade bone. This translates into the following: How much total cost are we taking about here and what is the amount you are saving? (The big exception is bacon, which yields roughly 30%.) Typical Market Pig: Live weight (lbs.)
Last year’s half pig cost us $4.32/lb, so by raising it ourselves we saved almost $2 per pound. & that was with an extreme amount left on the ribs for good spare ribs for our customers. The cuts of meat that come from the Boston butt are butt steaks, shoulder roasts, smoked daisy, and small cuts used for ground pork and sausage. The amount of feed a pig eats each day is dependent on several factors of which size (weight) is most contributable. That takes your cut weight of 125 lbs down to 100 lbs cooked yield on your plate. Boston Butt. Even a 200 pound pig (live weight) will give about 55 pounds of hams and shoulder, 40 pounds of bacon and loin, plus lard, sausage, pigs feet, etc. Chops, Ribs and Steaks- 61 LBs. Processing accounts for another loss in weight as excess fat and bones are trimmed away. I'm not sure how much blood I'll get from one pig,which is quite important as I may have to get an industrial size pan from work to cook it in. I would get at least 1 or 2 largish loin roasts, perhaps a big crown roast instead of having everything cut into chops. Raising a feeder pig will cost you $96-216 for the feed and $100-200 for the pig making your cash expenses $196-416 per finished pig. Step one in how to butcher a pig is to render the hog unconscious. Bigger is not better, do not use a larger caliber gun, which will kill the hog instantly and it will not bleed out. That takes your cut weight of 125 lbs down to 100 lbs cooked yield on your plate. Click Here To Go To Our NEW Amazon Web Store. Average yield on a hog.
Meaning, it is easier to apply an average price to the hanging weight than it is to price bacon versus tenderloin. Count on the cuts below, 52 lbs from an average side of a 215 lb live hog. Smoked Shoulder Bacon • Fresh Picnic 12 lb Fresh Picnic Pork Shoulder Smoked Picnic Smoked Hocks • Feet 3 lb Pigs Feet • Head 5 lb • Back Fat 23 lb Lard • Misc. How to Butcher a Pig. Calculating the Weight of a Pig after Processing. For example, when my dad was raising hogs full-time in the early 90's feed was roughly (this is purely from memory) $5 for 50 lbs of mixed pig feed.
The thing that really gets me is the amount of sausage you get back from the thieves, at 12 to 15 lbs on a larger hog is totally ridicules, when i do them here we get 30 + lbs every time. So what if you processed your pig, and you know your total yield, but you’re curious how much that pig … Lovely pig,well looked after & humanely killed. live animal) consists of approximately: 40 Pork Chops-(1/2” thick) 2 Shoulder Roast (4lb) Sausage 25 Lbs 25.0. apporx. Usable meat: 160 Lbs. In our case the feed is an unmedicated mixed ration of corn and soybeans.