hot fudge cake recipe

Hot Fudge Cake is a homemade version of a restaurant dish I had growing up. How many of you out there are familiar with Big Boy restaurants? In Cincinnati, and even Columbus, we had Frisch’s Big Boy, and every so often, I get a craving for their Fish & Chips platter. A simple batter (made from Hershey’s cocoa of course) is first spooned into the bottom of a lightly greased pan or baking dish.
Spoon the batter into a 9-inch square baking pan. Then a dry cocoa mixture is sprinkled on top of… Combine the first 5 ingredients in a medium bowl. You’ll notice that the recipe calls for self-rising flour and if … In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined. Pour water over batter (do not stir). Serve warm. In truth, it’s actually more the consistency of pudding but I’ll just call it hot fudge. Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter. The result is a tender, chocolate coffee mug cake that is swirled with gooey “hot fudge”. This Hot Fudge Pudding Cake is outrageously good – and it couldn’t be any easier to make! ENTER– HOT FUDGE CAKE IN A CUP. DIRECTIONS. Bake at 350° for 40 minutes or until cake springs back when lightly touched in center. Layers of cake, ice cream, and hot fudge sauce make for a decadent dessert! In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk and vanilla extract.