Betty demonstrates how to make Ham & Cheese Tortilla Rollups. tear ham up, and grate cheddar cheese. Roll the tortilla into a tight roll. They can even double as a leisurely lunch for the kiddos too! Plus they’re ridiculously quick and easy to make. Potato and Pepper Tortilla with Ham and Cheese In France's Basque Country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham … Place the tortilla on the greased foil. I might also have a few for breakfast from time to time because they are so delicious! then sprinkle filling evenly on the tortilla making sure ham and cheese are evenly shared all over the tortilla.

Brush the tops with vegetable oil and bake in a 425 F oven for about 10 to 12 minutes, until browned. Crack the egg into the cheese well. olive oil just holds the filling together but works without. These Ham, Cheese and Egg Cups are baked in Tortilla Wraps for the ultimate hand held breakfast or brunch! I can't wait to tell you all about my favorite pinwheel recipes.

Spread the cream cheese on the toritilla. other hams maybe used. These Ham and Cheese Pinwheels, or ham roll-ups, are a kid-friendly appetizer perfect for game days, picnics and more.

after tearing ham and grating cheese mix together, with a drizzle of olive oil if using.

These finger food sandwiches are made by layering ham, cheese, and lettuce on a flour tortilla and rolling it up. If you’re looking for an easy way to feed a crowd, these egg cups are absolutely perfect! As you know, we're all about easy at my house. Season it with salt and pepper, and top the egg with the remaining cheese. Place the ham slices, slightly overlapping one another, into the center of the tortilla.
DIRECTIONS. Place in the microwave for 10 seconds. Lay ham over top then top with cheese. Top the cheese with the sliced ham or turkey, the diced tomatoes, green onion and then the other 1/4 cup of cheese. Place half of the cheese on top of the ham and create a small well in the center. Sprinkle each with a little pepper and then cover each with another tortilla.