The natural lactose sugar is concentrated in evaporated milk, so you may need to reduce the sugar when using it as a fresh milk substitute in recipes. Condensed milk recipes. Chocolate pistachio fudge by Nigella Lawson. Ingredients: * 1 pkg. Gently simmer for roughly 35-40 minutes, or until the milk has darkened to a creamy color, has reduced by half and thickened slightly. (18.25 oz.) To substitute evaporated milk for fresh milk, one cup of whole milk is equivalent to 1/2 cup evaporated milk plus 1/2 cup water. Use a recipe like this that calls for 1 can of milk but cut the recipe in half. Main course. Crunchy fish tacos by Matt Tebbutt.
Process on very low speed until just combined.
However, you should only substitute for cooking, not for drinking. You can even use it in savoury dishes. Birthday cupcakes by Dan Lepard. Beat 250g softened butter, half a cup of cater sugar and half a tin of condensed milk in an electric mixer until pale and creamy. Cakes and baking. Easy ice creams, sweet sauces, cakes, fudges and pies can all be made with a can or two of condensed milk. If you used a food processor, you can add the 1/2 cup coconut, condensed milk, vanilla and rum to the biscuit crumbs and process until the mixture is well combined. You may notice some foam forming on top, gently skim it off with a spoon.
Preheat oven to 180C, mix together flour, sugar, condensed milk, butter, coconut and cocoa until smooth, pour into lined slice tin or a 22cm square tin. Featured All. Cans are usually around 395g (14oz), depending on the brand, but don’t worry if you are a little bit out or over on the size stated in a recipe. Desserts. chocolate cake mix * 1/3 cup butter or margarine, softened * 1 large egg, lightly beaten * 1 can (14 oz.)
Roughly chop nuts and chocolate press chocolate into base and nuts on top.