Close grill cover and cook just a few more minutes or until cheese is melted. Zucchini pizza boats are great if you are on a paleo or low-carb diet or simply just trying to eat healthier. You get part of your daily veggie intake in pizza form and they are incredibly easy to make (especially when you use a store-bought marinara sauce) – we are talking like 15 minutes prep. Top with mozzarella, pepperoni, mushroom or any of your favorite pizza toppings. Baking Zucchini Pizza Boats. 1 block low fat cream cheese 1/4 cup chopped sundried tomatoes 1/2 tablespoon salt 1 block low fat cream cheese 1/4 cup chopped sundried tomatoes 1/2 tablespoon salt
peppers. While the zucchini cooks, in a large skillet, sauté chopped sausages, breaking them into pieces, drain the fat if necessary, leaving at least 1 tablespoon in the pan. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Grilled Pizza Zucchini Boats Ever since I made my Meatball Marinara Zucchini Boats, I’ve been really wanting to try to make another zucchini boat for the family.
Ricotta and melted mozzarella cheese make this a fun twist on pizza without all the carbs. Serve immediately with your choice of grilled meats. 3 zucchini's - sliced long ways and the insides scooped out. You can also use reduced fat mozzarella cheese … Using a spoon, soop out the seeds. Turn zucchini cut side up, brush tops with pizza sauce and sprinkle with cheese. Ingredient Checklist 1 large zucchini, cut into 1/2-inch rounds 1 tablespoon olive oil Top with breadcrumbs and cheese and bake for 20-22 minutes. Enjoy! Pour in some marinara sauce. Halve each zucchini lengthwise and pat dry. Preheat the grill to 400 ° F. Oil the inside of the zucchini and place it on the grill, flesh side down. Bake Zucchini Pizza Boats at 375 degrees F for 15 to 20 minutes. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. While zucchini is cooking, in large frying pan sauté some ground sausage breaking up as you go into bite-sized pieces, drain grease if needed leaving at least 1 tablespoon in the pan. Lay the zucchini flat and using a spoon, dig out a trench down the middle, removing the seeds. This zucchini pizza boat recipe is perfect for quick weeknight dinners, ready in a few easy steps. NOTE: If you want even more flavor, add your favorite tomato sauce/pizza sauce to your meat to make the dish even better! Grill cut side down 3 to 4 minutes on medium direct high heat. They’re very easy to make and come together in just a few minutes with minimal prep and effort. Coat cut zucchini liberally with olive oil and dust with salt and pepper. Turkey pepperoni, olives and diced tomato fill these stuffed zucchini boats. Arrange on baking sheet and fill with cooked sausage.
Grill cut side down 3 to 4 minutes on medium direct high heat. Wash your zucchini and nick off each of the ends. We’ve got healthy, vegetarian zucchini with Mediterranean favorites like cherry tomatoes, feta, fresh herbs, and a little lemon zest. Ingredients. Close grill cover and cook just a few more minutes or until cheese is melted. Four ingredients, prepped and cooked all in 20 minutes.. and it tastes like pizza!
Tender summer zucchini is stuffed with cream cheese and Italian sausage, drizzled with pesto, and topped with loads of melty mozzarella. Spoon in some sauce, then some cheese, and finally your favorite toppings. onions and olives, but mix it up with your favorite pizza toppings! Slice your zucchini long-way to have 2 halves.
3 zucchini's - sliced long ways and the insides scooped out. 1 block low fat cream cheese 1/4 cup chopped sundried tomatoes 1/2 tablespoon salt Serve immediately with your choice of grilled meats.
Ingredients.