ghee residue cake

It is a rich source of essential fatty acids, anti-oxidants and proteins. When I prepare ghee at home, I use this super beneficial ghee residue in preparing roti dough /methi Parata or this very mild flavored cake. The recipe for candy preparation consists of 1 kg processed ghee-residue, 500 to 625 g sugar and 125 to 250 g dry coconut powder. 5-6 person's; Jagruti. Sugar – ¾ cup Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. If yes, then there must always be a blackish residue kind of stuff left behind. When Butterscotch Milk Cake ( from leftover ghee residue) is cooked perfectly it can turn into a dish beyond excellence. Tap to view the recipe in Marathi! Use of ghee-residue enriches both the bakery products in protein content. When I prepare ghee at home, use this super beneficial ghee residue in preparing roti dough or methi parata or prepare this very mild flavored tea time cake. Cook उरलेल्या बेरी चा केक in the comfort of your home with BetterButter.

Our elders used to massage babies with this ghee residue. #goldenapron3 #week19 #post6 #puzzle_ghee #bundelidish In my earlier posts, I have posted ghee residue's use in sabzi, and here another healthy use of ghee residue. It's the brownish red residue you get after boiling butter (makkhan/loni) in the process of making ghee. You end up with a cake like food that is usually cut into squares. #goldenapron3 #week19 #post6 #puzzle_ghee #bundelidish In my earlier posts, I have posted ghee residue's use in sabzi, and here another healthy use of ghee residue.
The Whole Wheat Nankhatai Using Ghee Residue Recipe has a sour and sweet taste with a flavour of wheat that makes your tea time healthy and tasty. When Butterscotch Milk Cake ( from leftover ghee residue) is cooked perfectly it can turn into a dish beyond excellence.

4. Ghee residue magaj laddu. 46.2). It is prepared by melting unsalted butter until the liquid turns honey color. It is a recipe of delight which no one can resist. You can use the milk residue to make a authentic Indian dessert. Ghee residue is a moist, brown coloured by-product formed after preparing ghee from white butter. Leftover Ghee Residue Cake Recipe - Learn how to make Leftover Ghee Residue Cake Step by Step, Prep Time, Cook Time. This brownish byproduct is very rich in protein, essential fatty acids. 50% sugar syrup is prepared and processed ghee residue is thoroughly mixed in it with the help of suitable ladle (Fig.

You can use the milk residue to make a authentic Indian dessert. Ingredients: Ghee residue – 2-3tbl. Everyone love to eat laddu and we can made it … 5-6 person's; Jagruti.