Stir until well combined. Preheat oven to 120 C/220 F/Gas 1/2. Put the fruit into a non-metallic bowl with the Armagnac, citrus zest and juices. Place all the Ingredients from Lot 1 into a large mixing bowl and beat until smooth. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. We have a lot of different ways of cooking, Like Homemade Vanilla Cake, it is the classic cooking methods, New cooking method is very simple and popular, such as Simple White Cake, seven kinds of ingredients and 50 minutes are all you need for this White Cake recipe. Line a deep 19 cm / 8" round or 18 cm / 7" square cake tin with a double layer of baking parchment. Cover and leave to soak overnight. Mix Lot 2 Ingredients together and add to Lot 1. Preheat the oven to 150°C (130°C fan) mark 2. So it's very important to know the ratio of water to flour in this process. Smooth the top. Transfer to the prepared tin.