Make this right in your kitchen and embrace the rich flavors of aromatic spices. Infused with aromatic flavors of ginger and fennel powders, it is perfect to enjoy with rice or naan!

Dum aloo Lucknowi cooked with potatoes and spices is a melt in the mouth.

Kashmiri Dum Aloo – a spicy, delicious no onion-no garlic potato curry from the state of Kashmir in India.

Mostly served with Bhoger Khichuri, Radhaballavi or Matar Kochuri, Luchi or Veg Pulao , Bengali Aloo Dum has this satiating blend of spices, creaminess of the yogurt and the crispiness of potatoes. A couple of years back I posted Dum Aloo recipe, the one that has neither onions nor garlic.

Cashew paste imparts a thick and creamy Ingredients ½ kg This is an adapted version of the same but with lots of onions! There are different aloo recipes like aloo fry, aloo curry, and aloo matar. Todays post is collection of one A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening.

Kashmiri dum aloo (curried baby potatoes). Be it Kashmiri Dum Aloo, Shahi Mughlai Dum Aloo, Bharwan Banarasi Dum Aloo or Punjabi Dum Aloo, each version is special on its own and is relished by everyone. Kashmiri Dum aloo is an authentic dish that belongs to Kashmiri cuisine. Dum Aloo (baby potatoes in gravy) ,takes on different flavours as it travels from state to state throughout India. Recipe of Kashmiri Dum Aloo, Girda, Tao Gugji, Meethe Chawal, No Kashmiri meal is complete without a rice dish, home-baked breads like girda and a spicy curry like the much-loved Kashmiri dum aloo or tao gugji, made of abundantly available turnips often followed with a rice dessert like Zarda. Aloo Dum or Dum aloo is made in innumerable ways in India. Dum cooking (slow cooking) helps potatoes to absorb the spice flavours. The first time ever I made Dum aloo was a good 15-16 years back when I was still a school kid. Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world. Like almost all the traditional Bengali dishes, Bengali Aloor Dum is also made using the mustard oil. Easy video recipe to make restaurant style aloo dum at home. Instead of shallow frying, you can even deep fry the parboiled potatoes to get the authentic taste of dum aloo.