dry aloo recipe

Dry Aloo Palak Recipe – Dry Potato and Spinach Recipe.

Addition of garlic in this recipe gives a very unique flavor.

Recipe Video Aloo Gobi Dry. Dry aloo palak goes really well along with roti, puri or paratha.

I prefer using mustard oil and panchphoran this recipe since it enhances the taste of this recipe. Add some garam masala and cook the potato and cauliflower on medium-low heat for 5-6 minutes. Potato wedges, cauliflower or gobi florets fried together with sliced onions and some dry spices. Spinach not only packs a nutritional punch but also enhances your taste buds with its unique taste and flavour.

Add salt and cover the pan and cook for additional 6-7 minutes on low flame or till the potato and cauliflower are tender but not soggy. Dry Aloo palak / Dry Potato Spinach sounds simple though it is apt combination of ingredients results in a true tongue-tickler. Garlick Potato Recipe | Sukha Aloo Lahsooni – Dry aloo Sabji Recipe by Shilpi Agarwal | Posted on February 18, 2016 October 31, 2017 Garlic Potato: Potatoes roasted in freshly made chilly, garlic and ginger.These sookhe aloo taste best with pooris, parathas and simple dal rice.

Aloo Palak recipe is a combination of potatoes and spinach.

This dried version of Aloo palak is very easy to prepare and delightful to taste buds.

Aloo Gobi Dhaba Style is the easiest Aloo Gobi Dry that you’ll ever make. Enjoy it hot with your favorite Indian bread.

Result is absolutely soul satisfying simple …

Garlick Potato Recipe | Sukha Aloo Lahsooni – Dry aloo Sabji Recipe by Shilpi Agarwal | Posted on February 18, 2016 October 31, 2017 Garlic Potato: Potatoes roasted in freshly made chilly, garlic and ginger.These sookhe aloo taste best with pooris, parathas and simple dal rice.