I love keeping this recipe simple and keep the focus on the flavors of the cheeses and the sauce.
This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors.
Cook pasta according to package instructions; and drain. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. Grab one of these recipes and delight your family tonight. These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection.
Prep Time 25 minutes Cook Time 30 minutes The cheesy filling is made up of three different types of cheeses and some fresh basil and garlic. Remove from the oven and allow to rest 10 minutes before serving. How to make Classic Stuffed Shells with a Meat Sauce: Cook the jumbo pasta shells according to the package directions.
Tonight I served mine with chicken Parmesan because I only had a little bit of ricotta cheese left so I just made a half a batch. This Classic Stuffed Shells Recipe couldn’t be easier to put together!
GET THE RECIPE. Evenly spread about 1/2 cup marinara sauce in a 10-inch round or an 11 X 7-inch ovenproof glass baking dish or a casserole dish large enough to hold the stuffed shells in a single layer. A comfort food classic that’s great for feeding a crowd!
Jump to Recipe Print Recipe. TIP: this recipe makes about 18 stuffed shells but cook 2-3 extra shells just in case some rip and break apart. The whole dish will take about 45 minutes to prepare but the shells can also be stuffed ahead of time. These classic stuffed shells are quick to make and can easily be changed up to suit your family’s tastes.
If serving them as a main dish, you can always opt for a green, leafy salad.
A classic comfort food that fits a crowd! Cook jumbo shells pasta according to the package instructions until they are al dente.
Stuffed shells make a perfect choice for your next dinner. These stuffed shells are filled with three types of cheese, then covered in marinara sauce and other cheese. Bake at 350°F for 35-40 minutes or until the cheese is golden and the sauce bubbly. A comfort food classic that’s great for feeding a crowd! A comfort food classic that's great for feeding a …
Classic Stuffed Shells submitted by Dinneratthezoo. A classic comfort food that fits a crowd! Top with an even layer of mozzarella cheese over the stuffed shells and dollop the basil drizzle throughout.
We love them and I finally wanted to share the classic version with you all after the Philly Cheesesteak Stuffed Shells, Cheesy Taco Stuffed Shells, and Chicken Bacon Ranch Stuffed Shells. These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. Spoon the ricotta mixture evenly among them, about 2 heaping table¬spoons in each. These stuffed shells are filled with three types of cheese, then covered in marinara sauce and other cheese. Add in a side of garlic bread and a tossed salad for a delicious meal! Preheat oven to 350°F. Spoon half of sauce evenly into bottom of 13x9 baking dish. Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. Place the cooked shells, open side up, on the wax paper. These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection. More Recipes. Ricotta Stuffed Shells.
Spinach stuffed shells can be served as a side dish or an entrée. Mix ricotta, 1 cup mozzarella cheese, oregano, parsley, basil, salt and pepper. You want the shells to be just slightly under-cooked because they will finish cooking in the oven.
Classic Stuffed Shells Recipe.