A special treat for chocoholics ! Several sheets of Spring Roll pastry cut into squares, 3x3 inches 1-2 ripe bananas 1/2 cup of semi-sweet chocolate buds 2 cups of sunflower oil Icing sugar for topping. 4. Lightly brush the cooked starch paste onto the end to seal. Moderate. When ready, remove them from pan and place on paper towels to drain from excess oil. Fry for 2-3 minutes on each side, until golden and crispy.
Chocolate Banana Spring Rolls Recipe. 1. Sprinkle a little salt over the chocolate and top with the remaining banana half; roll into a tight package. If not or If you think that bananas and chocolate could not go together as a filling for spring rolls, I am here to tell you that you are … Banana & Chocolate Spring Rolls.
Place one banana half in the lower third portion of the wrapper and cover with the chocolate. Test the oil with a small piece of spring roll … Ingredients Makes 4 rolls. 30 minutes. If you are anything like me, you will love these. Repeat steps 1 & 2 with the remaining pastry sheets, banana & chocolate chips. Method: Lay the pastry squares on a cutting board. 30 minutes. Coconut Milk: 180ml Rice noodles 50g: Coconut Sugar: 2 Tsp Spring Roll wrappers: 4 sheets Banana 1 piece Mango 1/2 piece Chocolate with nuts 1 bar: Dedicated coconut: 100g: Melted chocolate: for topping: Method . Add 5 to 7 chocolate chips. Combine coconut milk and rice noodles. A special treat for chocoholics ! Fry for 2-3 minutes on each side, until golden and crispy. Serve with melted chocolate and ground pistachio nuts. Mash the banana slightly with a fork. Fried Banana Chocolate Spring Roll or “Piscok” in Indonesia is a dessert type street food delicacy. (Refer below) 3. Serve with melted chocolate and ground pistachio nuts. This is really a terrific treat for chocolate banana lovers! Roll from the corner of the pastry skin closest to you until you reach the center, then fold in the sides & continue to roll. Recommended to be eaten while still hot, to get that crispy texture, and sweet savory melt of the dark chocolate that mixes well with the soft fried Saba bananas, we guarantee you will want more. Coconut Milk: 180ml Rice noodles 50g: Coconut Sugar: 2 Tsp Spring Roll wrappers: 4 sheets Banana 1 piece Mango 1/2 piece Chocolate with nuts 1 bar: Dedicated coconut: 100g: Melted chocolate: for topping: For the chocolate sauce mix in a medium size bowl the chocolate syrup with the peanut butter and chile powder. Ingredients Makes 4 rolls. Banana & Chocolate Spring Rolls. Moderate. When ready, remove them from pan and place on paper towels to drain from excess oil. Mild.
Heat the oil to 160* C (320* F) and add the spring rolls to the pan. Banana and Chcocolate Spring Rolls.
Mild. Heat the oil to 160* C (320* F) and add the spring rolls to the pan. Heat the oil in a wok or deep-fryer over a medium-high heat. 2.