Add the cornmeal … 10 Ingredients. Preparation Mix wet and dry ingredients in two separate bowls. Grease an 8 x 8 inch square baking dish and coat with flour. Preheat oven to 350 degrees F, then oil & flour a 10"x6" loaf pan. 1 cup all purpose flour. Notes. 4 tbsp Unsalted Butter; 1 x Egg; 1 cup Milk; 1/4 cup Plain Yogurt; 1/4 cup Sugar; 1 cup Cornmeal; 1 cup Flour; 1 tbs Baking Powder; 1/8 tsp Baking Soda Variation: Cheddar-Jalapeno Honey Hush Corn Bread Follow the recipe for Honey Hush Corn Bread, stirring 1 cup cubed extra-sharp Cheddar cheese and 2 medium jalapeno peppers, seeded and minced, into the batter right before pouring it into the pan. Put them on the grill and enjoy. Pour batter in skillet and bake for 30-35 minutes at 375 degrees. Don't over mix! Our ribs make a wonderful gift that is convenient to order. Tap out the excess. DIRECTIONS. Bake for … Our salad dressings are made from 70 year old family recipes: House, Creamy Garlic, Italian Vinaigrette, Creamy Feta, Roquefort, 1000 Island, Balsamic Vinaigrette or Caesar McCarthy 19 Stir dry ingredients into liquid mix until moistened. 1/2 teaspoon salt. 2 3/4 teaspoons baking powder (1 tablespoon at sea level) 1/8 teaspoon baking soda. Freezing Instructions: For longer storage, freeze baked cornbread for up to 3 months. Visit us soon for Father's Day gifts, … Combine the butter, egg, milk, sour cream, and sugar in a large bowl. 1 cup cornmeal. Allow to thaw overnight in the refrigerator and heat up in the microwave or bake in a 300°F (149°C) oven for 10 minutes. In another mixing bowl, combine the egg, milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots. In a large mixing bowl, combine flour, cornmeal, baking powder & salt. Carson's, The Place for Ribs - a Chicago BBQ institution, now delivers our delicious ribs and world famous sauce overnight to your door!